Creamy Vanilla Pudding with Milk Chocolate & Hazelnut Topping
This creamy vanilla pudding topped with melted milk chocolate and crunchy hazelnuts is a delightful treat that everyone will love. Its silky texture, combined with the rich flavor of chocolate and the nutty crunch of hazelnuts, makes it a perfect dessert for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, this dessert will elevate your experience and satisfy your sweet tooth.
Why You Will Love This Recipe
This creamy vanilla pudding is not only delicious but also easy to make. Each spoonful delivers a rich and velvety texture that melts in your mouth. The addition of melted milk chocolate and toasted hazelnuts provides a delightful contrast that makes this dessert truly special. Plus, it’s made with simple ingredients that you likely already have in your kitchen. This pudding can also be prepared ahead of time, making it a convenient option for busy days.
Pro Tips for Making Creamy Vanilla Pudding with Milk Chocolate & Hazelnut Topping
- Be sure to whisk constantly while cooking the pudding to prevent it from sticking to the bottom of the saucepan and forming lumps.
- You can strain the pudding mixture through a fine mesh sieve before chilling to achieve an ultra-smooth texture.
- For added flavor, consider infusing the milk with a vanilla bean instead of vanilla extract for a more robust vanilla flavor.
- Toast the hazelnuts in a dry skillet over medium heat for 5-7 minutes before chopping to enhance their flavor.
- Serve the pudding with additional toppings such as whipped cream or berries for added freshness and flavor.
Ingredients
Whip up this dreamy dessert with just a few ingredients:
- 2 cups milk
- 1/4 cup sugar
- 3 tbsp cornstarch
- 1/4 tsp salt
- 2 egg yolks
- 1 tsp vanilla extract
- 1/2 cup milk chocolate, melted
- 1/4 cup chopped toasted hazelnuts
Directions
Follow these steps to create your creamy vanilla pudding:
- Step 1: In a saucepan, whisk together the milk, sugar, cornstarch, salt, and egg yolks until well combined.
- Step 2: Cook the mixture over medium heat, stirring constantly, until it thickens, about 5-7 minutes.
- Step 3: Once thickened, remove the saucepan from heat and stir in the vanilla extract.
- Step 4: Pour the pudding into individual serving cups and refrigerate until set, approximately 12 hours.
- Step 5: Before serving, spoon melted milk chocolate over each pudding and sprinkle with chopped toasted hazelnuts.
FAQs
1. Can I make this pudding without egg yolks?
Yes, you can substitute with an extra tablespoon of cornstarch for added thickening, but the flavor and richness may vary.
2. How long can I store the pudding in the fridge?
The pudding can be stored in the refrigerator for up to 3 days in an airtight container.
3. Can I use dark chocolate instead of milk chocolate?
Yes, feel free to use dark chocolate for a more intense chocolate flavor.
4. How do I make the pudding vegan?
You can use almond milk or coconut milk and replace the egg yolks with a vegan substitute like silken tofu.
5. Can I freeze the pudding?
Freezing is not recommended, as the texture may change. It’s best enjoyed fresh or refrigerated.
Conclusion
This creamy vanilla pudding with milk chocolate and hazelnut topping is a delightful dessert that combines rich flavors with a simple preparation method. With just a few ingredients, you can create an impressive treat that is sure to impress family and friends. Enjoy this timeless classic chilled for a refreshing and indulgent experience! Whether for a special occasion or a weeknight treat, this dessert will undoubtedly bring joy to your table.
