Creamy Homemade Sweetened Condensed Milk (8oz)
Whip up your own rich, creamy condensed milk at home with just 3 simple ingredients! Perfect for coffee, desserts, or baking, this homemade recipe is fresher and more budget-friendly than store-bought. Plus, it’s incredibly easy to make. A must-try kitchen hack
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 cup (8oz) 1x
- Category: Pantry Staples
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (500 ml) full-fat milk (or 2%)
- ¾ cup (150 g) granulated sugar
- Pinch of baking soda (optional)
Instructions
Step 1: Heat the Milk
- In a medium-sized pan, combine the milk and sugar.
- Heat over medium-high, stirring frequently, until the mixture begins to reduce.
Step 2: Boil and Reduce
- Bring the mixture to a gentle boil while stirring constantly to prevent sticking.
- Once boiling, lower the heat to medium and continue stirring until the milk thickens (about 20–25 minutes).
Step 3: Add Baking Soda (Optional)
- Turn off the heat and stir in a pinch of baking soda. This step helps prevent crystallization and gives a smoother texture.
Step 4: Cool and Store
- Allow the mixture to cool while stirring occasionally to avoid forming a skin on top.
- Once cooled, transfer the condensed milk to an airtight jar and refrigerate.
Notes
- For a creamier texture, use full-fat milk.
- The pinch of baking soda is optional but helps improve consistency and shelf life.
- Store in the refrigerator for up to 1 week in a sealed container.
Nutrition
- Serving Size: 2 tbsp
- Calories: 65 kcal
- Sugar: 10 g
- Sodium: 10 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg