Creamy Homemade Sweetened Condensed Milk (8oz)

Home » Creamy Homemade Sweetened Condensed Milk (8oz)

Let me just say—once you make this creamy homemade sweetened condensed milk, there’s no going back! Imagine silky smoothness, a rich sweetness that’s just right, and the unbeatable satisfaction of making it yourself. Whether you’re drizzling it over desserts, stirring it into coffee, or using it for a baking masterpiece, this recipe is a total game-changer. Plus, it’s ridiculously simple and so worth it. Trust me, you’re about to fall in love with your new kitchen staple!

Why You’ll Love Creamy Homemade Sweetened Condensed Milk

This recipe is pure magic for so many reasons:

  • Quick and Easy: Ready in about 10 minutes with just four ingredients.
  • Customizable Sweetness: Make it as sweet as you like—it’s totally up to you.
  • No Preservatives: Just real, wholesome ingredients.
  • Cost-Effective: Save money and skip the store-bought can.
  • Endlessly Versatile: Perfect for baking, beverages, or drizzling over your favorite treats.

Ingredients in Creamy Homemade Sweetened Condensed Milk

Here’s what you’ll need to create this creamy masterpiece:

Whole Milk

The foundation of the recipe. Whole milk gives it that rich, velvety texture, but feel free to experiment with alternatives like coconut milk for a dairy-free option.

Sugar

Granulated sugar provides that signature sweetness and caramel-like richness.

Butter

A small amount of butter makes the texture silky smooth and adds a little indulgence.

Vanilla Extract

Optional but worth it! It adds a subtle warmth and extra depth of flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get cooking:

Step 1: Combine and Heat

In a medium saucepan, combine milk and sugar. Place over low heat and stir gently until the sugar is fully dissolved.

Step 2: Simmer and Reduce

Bring the mixture to a gentle simmer. Keep the heat low and stir occasionally. Over time, the liquid will reduce and thicken into a creamy, sweetened milk. This process takes about 10-15 minutes.

Step 3: Add Butter and Flavor

Once the mixture has thickened, remove it from the heat and stir in the butter until it melts. Add the vanilla extract for an extra burst of flavor, if desired.

Step 4: Cool and Store

Allow the condensed milk to cool completely before transferring it to an airtight container. Store it in the refrigerator and enjoy it within a week.

How to Serve Creamy Homemade Sweetened Condensed Milk

This versatile ingredient works wonders in so many ways:

  • Baking: Add it to cakes, pies, or cookies for rich sweetness.
  • Coffee or Tea: Stir it in for a creamy, dreamy upgrade.
  • Toppings: Drizzle over pancakes, waffles, fresh fruit, or ice cream.
  • DIY Treats: Use it to make fudge, caramel, or even homemade ice cream.

Additional Tips

  • Patience is Key: Keep the heat low and stir often to prevent scorching.
  • Make It Dairy-Free: Substitute the milk with coconut milk and the butter with coconut oil.
  • Thick or Thin?: For a thicker consistency, simmer for a bit longer.

FAQ

Q1: Can I use a plant-based milk alternative?
A1: Yes! Coconut milk works wonderfully for a dairy-free version.

Q2: Can I use brown sugar instead of granulated sugar?
A2: Absolutely! It’ll add a caramel-like flavor and a deeper color.

Q3: How do I store homemade condensed milk?
A3: Store it in an airtight container in the refrigerator for up to one week.

Q4: Can I freeze this recipe?
A4: Yes, freeze it in a sealed container for up to three months. Thaw in the fridge and stir before using.

Q5: Can I double the recipe?
A5: Definitely! Just use a larger saucepan and allow for a longer simmering time.

Q6: What if my condensed milk is too thick?
A6: Simply stir in a tablespoon of milk at a time until you reach your desired consistency.

Q7: Can I use unsalted butter?
A7: Yes! Unsalted butter works perfectly and lets you control the flavor balance.

Q8: How can I make it sweeter?
A8: Add an extra tablespoon or two of sugar during the cooking process.

Q9: Can I use vanilla bean instead of extract?
A9: Absolutely! Scrape the seeds from a vanilla bean into the mixture for a luxurious flavor.

Q10: What if I don’t have butter?
A10: You can skip it, but the butter adds a rich, silky texture. If you’re dairy-free, use coconut oil instead.

Conclusion

And there you have it—homemade sweetened condensed milk that’s creamy, dreamy, and oh-so-delicious! This simple recipe will make you feel like a kitchen rockstar, and it’s so versatile, you’ll find yourself reaching for it all the time. From baking to beverages to indulgent toppings, this is your new secret weapon. Try it out, and let me know how you use it—you’re going to love it!

Print

Creamy Homemade Sweetened Condensed Milk (8oz)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whip up your own rich, creamy condensed milk at home with just 3 simple ingredients! Perfect for coffee, desserts, or baking, this homemade recipe is fresher and more budget-friendly than store-bought. Plus, it’s incredibly easy to make. A must-try kitchen hack

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 1 cup (8oz) 1x
  • Category: Pantry Staples
  • Method: Stovetop
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

Scale
  1. 2 cups (500 ml) full-fat milk (or 2%)
  2. ¾ cup (150 g) granulated sugar
  3. Pinch of baking soda (optional)

Instructions

Step 1: Heat the Milk

  • In a medium-sized pan, combine the milk and sugar.
  • Heat over medium-high, stirring frequently, until the mixture begins to reduce.

Step 2: Boil and Reduce

  • Bring the mixture to a gentle boil while stirring constantly to prevent sticking.
  • Once boiling, lower the heat to medium and continue stirring until the milk thickens (about 20–25 minutes).

Step 3: Add Baking Soda (Optional)

  • Turn off the heat and stir in a pinch of baking soda. This step helps prevent crystallization and gives a smoother texture.

Step 4: Cool and Store

  • Allow the mixture to cool while stirring occasionally to avoid forming a skin on top.
  • Once cooled, transfer the condensed milk to an airtight jar and refrigerate.

Notes

  • For a creamier texture, use full-fat milk.
  • The pinch of baking soda is optional but helps improve consistency and shelf life.
  • Store in the refrigerator for up to 1 week in a sealed container.

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 65 kcal
  • Sugar: 10 g
  • Sodium: 10 mg
  • Fat: 1.5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 5 mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star