Creamy Chicken Alfredo Rice Casserole -

Looking for a simple and satisfying meal that requires minimal effort but delivers big on comfort? Look no further than the Dump-and-Bake Creamy Chicken Alfredo Rice Casserole. This one-pan dish combines tender shredded rotisserie chicken, fluffy rice, and a rich creamy Alfredo sauce, all baked together for an easy dinner that the whole family will love.

Why You Will Love This Recipe

The Dump-and-Bake Creamy Chicken Alfredo Rice Casserole is perfect for busy weeknights when you want something hearty without the hassle. You will appreciate how all the ingredients can be tossed together in one dish, allowing for easy preparation and even easier cleanup. Each bite is creamy, savory, and full of flavor, making it the ultimate comfort food. Plus, it’s a great way to use leftover rotisserie chicken, saving both time and money!

Pro Tips for Making Creamy Chicken Alfredo Rice Casserole

Use Quality Ingredients: Opt for high-quality store-bought Alfredo sauce to ensure the best flavor.

Adjust Seasoning: Tailor the seasoning to your taste with additional garlic powder, Italian herbs, or even a pinch of red pepper flakes for a bit of warmth.
Cheese It Up: For a cheesier dish, mix in shredded mozzarella or Parmesan before baking.
Leftovers: This casserole keeps well in the fridge, making it perfect for meal prep.

Bake Evenly: Make sure the casserole is spread evenly in the dish for even cooking.

Ingredients

This recipe features a handful of simple ingredients that come together to create a rich dish. Here’s what you’ll need:

2 cups cooked rotisserie chicken, shredded

1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded cheese (optional, for topping)

Directions

Follow these simple steps to create your creamy casserole:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, and Alfredo sauce. Stir until well mixed.
Step 3: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
Step 4: If desired, sprinkle shredded cheese over the top of the chicken and rice mixture.

Step 5: Cover the dish with aluminum foil and bake in the preheated oven for 40-45 minutes.
Step 6: Remove the foil and bake for an additional 10-15 minutes or until the rice is tender, and the top is golden brown.
Step 7: Let the casserole cool slightly before serving. Enjoy!

FAQs

1. Can I use frozen chicken instead of rotisserie chicken?

Yes, but you will need to cook the chicken beforehand, as it will not cook fully in this casserole from frozen.

2. What can I substitute for chicken broth?

You can use vegetable broth for a vegetarian version or water, but keep in mind that broth adds flavor.

3. Can I add vegetables to this casserole?

Absolutely! You can mix in frozen peas, spinach, or broccoli for added nutrition and flavor.

4. How do I store leftovers?

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

5. Can I prepare this casserole ahead of time?

Yes, you can mix the ingredients and store the unbaked casserole in the fridge for up to 24 hours before baking.

Conclusion

The Dump-and-Bake Creamy Chicken Alfredo Rice Casserole is a versatile dish that’s both delightful and nourishing. Perfect for busy weeknights, this casserole checks all the boxes for a quick, comforting meal that requires minimal prep and cleanup. Don’t forget to keep up with my recipes for more easy and delicious meal ideas, and thank you for stopping by!

If you love this recipe, remember to check the first comment for the full recipe details!