Description
This Crazy Crust Pie is an easy, delicious dessert with a unique twist! The buttery, thick batter forms its own crust while baking, making it a breeze to prepare. Topped with your favorite fruit pie filling and a sprinkle of cinnamon-sugar, it’s the perfect dessert for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup butter, melted
- ½ cup milk
- 1 egg
- 1 can (21 oz) fruit pie filling (cherry, apple, or blueberry)
- 1 teaspoon cinnamon-sugar mixture
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9-inch pie plate.
- Mix the dry ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add wet ingredients: Stir in melted butter, milk, and egg until just combined. The batter will be thick and sticky.
- Form the crust: Spread the batter evenly in the prepared pie plate, ensuring the batter covers the sides to form a crust.
- Add fruit filling: Spoon the fruit pie filling onto the batter, leaving about a 1-inch border around the edges.
- Sprinkle cinnamon-sugar: Sprinkle the top with cinnamon-sugar for added flavor.
- Bake: Bake for 35-40 minutes, or until the crust is golden and baked through.
- Cool & Serve: Let the pie cool for 10 minutes before serving. Enjoy warm or at room temperature!
Notes
- You can use any fruit pie filling such as cherry, apple, or blueberry depending on your preference.
- If you want a more decadent pie, you can add a scoop of vanilla ice cream or whipped cream on top.
- This pie is best served the same day, but it can be stored in the fridge for up to 2 days.
- For a bit of extra flavor, consider adding a teaspoon of vanilla extract to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 21g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg