Cranberry Chicken & Brie Pizza -

If you’re in the mood for a gourmet pizza experience that combines savory, sweet, and creamy flavors, then look no further than this delicious Cranberry Chicken & Brie Pizza. The perfect dish for a cozy evening or a fun gathering, this pizza brings together tender shredded chicken, luscious Brie cheese, tart cranberry sauce, and aromatic rosemary, all atop a crispy crust. Whether you’re hosting friends or simply treating yourself, this distinctive pizza is sure to impress!

Why You Will Love This Recipe

The juxtaposition of flavors in this Cranberry Chicken & Brie Pizza sets it apart from traditional pizza options. The rich and creamy Brie balances beautifully with the sweetness of the cranberry sauce and the savory profile of the shredded chicken. Each bite is a delightful blend of textures and tastes. Plus, the recipe is quick and easy to prepare, taking only about 22 minutes from start to finish. With minimal prep time and a handful of ingredients, this dish is perfect for busy weeknights or relaxed weekends alike.

Ingredients

Gathering the ingredients for this Cranberry Chicken & Brie Pizza is straightforward. Below is a list of what’s required along with their measurements to ensure you get it right every time:

1 prepared pizza dough (about 12 inches)
1 tablespoon olive oil
1/2 cup cranberry sauce (whole berry or smooth)
1 1/2 cups cooked chicken breast, shredded
4 oz Brie cheese, sliced into thin pieces
1/2 cup shredded mozzarella cheese
2 tablespoons chopped fresh rosemary (or 1 teaspoon dried)
Salt and black pepper to taste
Optional: extra cranberry sauce for drizzling after baking

Directions

Step 1: Preheat your oven to 475°F (245°C). This high temperature will help you achieve a crispy crust that stands up to the toppings.

Step 2: Roll out the pizza dough on a floured surface until it reaches approximately 12 inches in diameter. This size will ensure that it fits well on a standard pizza stone or baking sheet.

Step 3: Transfer the rolled-out dough to your prepared pizza stone or baking sheet. Make sure it is centered and not folded over itself to avoid uneven baking.

Step 4: Use a brush to lightly coat the surface of the dough with olive oil. This will not only help with browning but also contribute to the flavor.

Step 5: Evenly spread the cranberry sauce over the dough. This step is crucial as it acts as a flavorful base for your pizza, enhancing the overall taste. You can adjust the amount depending on how saucy you want your pizza.

Step 6: Next, layer the shredded chicken over the cranberry sauce. This adds protein and complements the sweetness of the cranberries.

Step 7: Distribute the Brie cheese slices and shredded mozzarella cheese evenly across the pizza. The Brie will give a creamy richness, while the mozzarella adds a delightful stretchiness.

Step 8: Sprinkle the chopped fresh rosemary over the top, along with a pinch of salt and black pepper to taste. The rosemary brings in an aromatic herbal note that pairs well with all the other ingredients.

Step 9: Bake the pizza in the preheated oven for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbling. Keep an eye on it to prevent burning.

Step 10: If desired, drizzle extra cranberry sauce over the pizza right before slicing and serving. This adds a nice touch and enhances the flavor further.

Pro Tips for Making Cranberry Chicken & Brie Pizza

To ensure your pizza turns out perfectly every time, here are some pro tips to take note of:

Use a pizza stone if possible: This helps to absorb heat and results in a crispier crust.
Let the dough rest: If you make your own pizza dough, allow it to rest at room temperature for about 30 minutes before rolling it out.
Experiment with flavors: Feel free to add other toppings like caramelized onions, spinach, or even walnuts for added crunch.
Don’t skimp on the cheese: A good amount of cheese ensures that every bite is deliciously cheesy and satisfying.
Pair with a salad: For a balanced meal, serve alongside a fresh salad for brightness.

FAQs

Can I use frozen pizza dough for this recipe?

Yes, frozen pizza dough works great! Just remember to thaw it according to package instructions before using.

Can I make this pizza ahead of time?

Yes, you can prepare the components ahead of time, but it’s best to bake it fresh for optimal taste and texture.

What can I substitute for Brie cheese?

Camembert or goat cheese would work as excellent substitutes if you prefer different cheese options.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a fantastic shortcut that saves time and adds great flavor.

How should I store leftovers?

Store any leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Conclusion

This Cranberry Chicken & Brie Pizza is a delightful dish that beautifully combines flavors and textures for an unforgettable meal. It’s versatile enough to be enjoyed year-round, whether for a casual dinner or a special occasion. With its easy preparation and unique taste, it’s sure to become a family favorite. Don’t hesitate to try it out and enjoy the gourmet experience at home!