Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

If you’ve ever dreamed of combining the buttery, cheesy goodness of Cheddar Bay biscuits with the luxurious flavors of crab, then you’re in for a treat! These Crab Stuffed Cheddar Bay Biscuits are a game-changer, and trust me, you’re going to want to make these again and again. Picture biting into a warm, fluffy biscuit, only to discover a creamy crab filling that takes comfort food to a whole new level. And the best part? The lemon butter sauce drizzle on top that ties everything together with a burst of freshness. It’s like a party for your taste buds!

Why You’ll Love Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

This recipe isn’t just about the ingredients—it’s about creating those special moments that make food so memorable. Whether you’re cooking for a cozy family dinner, impressing guests at a party, or simply treating yourself to something indulgent, these biscuits are versatile enough for any occasion. Here’s why it’s a favorite:

Versatile:

These crab-stuffed biscuits are perfect for any occasion, from busy weeknights to fancy gatherings. Imagine surprising your friends at a dinner party with these deliciously stuffed biscuits—everyone will want the recipe!

Budget-Friendly:

Despite feeling like a gourmet treat, these biscuits use ingredients you likely already have in your kitchen, making it a great recipe for both special occasions and everyday cooking.

Quick and Easy:

Even though they look fancy, these biscuits are straightforward to make. If you’re worried about baking something fancy, don’t! You’ll be pleasantly surprised at how easy it is to create these impressive little bites of heaven.

Customizable:

You can tweak this recipe to suit your tastes. Love a bit of spice? Add a dash of cayenne to the crab mixture. Prefer a milder flavor? Skip the heat and let the richness of the crab shine.

Crowd-Pleasing:

No matter who you’re serving, these biscuits are sure to be a hit. The combination of buttery biscuit, creamy crab, and zesty lemon butter sauce is irresistible to both kids and adults alike!

Ingredients

Here’s the magic of these biscuits—it’s all about the combination of comfort and elegance. Let’s break it down:

Biscuit Mix:

The base of this recipe is the biscuit dough, which is buttery and flaky—exactly what you want for a Cheddar Bay biscuit. Plus, it has that classic, savory flavor that makes these biscuits so craveable.

Crab Meat:

This is where the luxury comes in! The crab meat is sweet, tender, and adds a touch of indulgence to the dish. Whether you’re using fresh or canned, it’s the perfect filling for these biscuits.

Cheddar Cheese:

This ingredient brings the biscuits to life! The sharpness of the cheddar balances the richness of the crab and the butter in the dough. You’ll get a perfect cheese pull with every bite.

Lemon Zest:

Lemon zest is your secret weapon in this recipe. It adds just the right amount of citrusy freshness to balance the richness of the crab and butter.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these scrumptious biscuits:

Preheat Your Oven:

Start by preheating your oven to 375°F (190°C). This ensures your biscuits cook evenly and get that perfect golden brown crust.

Prepare the Biscuit Dough:

In a bowl, prepare your biscuit mix according to the package instructions. Stir in the shredded cheddar cheese and lemon zest to create a cheesy, zesty dough that’ll become the base for your crab stuffing.

Make the Crab Filling:

In a separate bowl, mix together the crab meat, a bit of melted butter, and seasonings like garlic powder, salt, and pepper. This mixture should be creamy and full of flavor. If you want to add some extra depth, a touch of Old Bay seasoning will do the trick.

Stuff the Biscuits:

Take a spoonful of the biscuit dough and flatten it out in the palm of your hand. Place a generous spoonful of the crab filling in the center and fold the dough around it, sealing the crab inside. Place the stuffed biscuits on a baking sheet lined with parchment paper.

Bake to Perfection:

Bake your biscuits for 15-20 minutes or until they are golden brown and fully cooked through. The cheesy crust should be crispy, and the crab filling should be warm and inviting.

Make the Lemon Butter Sauce:

While your biscuits are baking, melt some butter in a saucepan and stir in fresh lemon juice and zest. This sauce is going to be the perfect finishing touch for your biscuits—pour it over just before serving.

Serve and Enjoy:

Once your biscuits are out of the oven, drizzle them with the zesty lemon butter sauce and serve warm. Trust me, you’ll be tempted to eat them all in one sitting!

Nutrition Facts

Servings: 1 biscuit
Calories per serving: 250

How to Serve Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

These biscuits are versatile enough to pair with a variety of dishes. Here are a few serving suggestions to enhance your meal:

Fresh Salads:

Pair them with a simple green salad dressed with a tangy vinaigrette to balance out the richness of the crab and biscuit.

Garlic Bread:

For an extra dose of comfort, serve these with some garlic bread or toasted baguette slices to soak up the extra lemon butter sauce.

Roasted Vegetables:

Add a side of roasted veggies like asparagus or Brussels sprouts to round out the meal and add some color to your plate.

As a Standalone:

These biscuits are hearty enough to be a meal on their own. Simply serve them with a side of fresh herbs or a light, refreshing salad to balance the richness.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead:

You can prepare the crab filling ahead of time and store it in the fridge until you’re ready to stuff the biscuits.

Spice It Up:

For a little extra heat, add a pinch of cayenne pepper or some hot sauce to the crab mixture. It adds a nice kick!

Dietary Adjustments:

If you’re catering to dietary restrictions, you can use gluten-free biscuit mix and a dairy-free butter substitute for a more inclusive version.

Storage Tips:

Store leftover biscuits in an airtight container for up to two days. Reheat them in the oven at 350°F (175°C) to restore that crispy texture.

Double the Batch:

These biscuits are so good, you might want to make extra. They freeze well, so you can enjoy them at a later date.

FAQ Section

Q1: Can I use imitation crab meat instead of fresh crab?

A1: Absolutely! Imitation crab will still work well and provide a similar texture, though fresh crab does add a more delicate flavor.

Q2: Can I make these biscuits ahead of time?

A2: Yes! You can prepare the biscuits up until baking and refrigerate them until you’re ready to bake. Just let them come to room temperature before popping them in the oven.

Q3: How do I store leftovers?

A3: Store any leftover biscuits in an airtight container in the fridge for up to two days. Reheat them in the oven to keep them crispy.

Q4: Can I freeze these biscuits?

A4: Yes! Freeze the stuffed, unbaked biscuits on a baking sheet before transferring them to a freezer-safe container. Bake from frozen when you’re ready.

Q5: What’s the best way to reheat these biscuits?

A5: Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy on the outside.

Q6: Can I double the recipe?

A6: Definitely! Just make sure you have enough space on your baking sheet, and adjust the baking time if needed.

Q7: Is this recipe suitable for gluten-free diets?

A7: Yes! You can easily make this recipe gluten-free by using a gluten-free biscuit mix and ensuring your crab filling ingredients are gluten-free.

Q8: What side dishes pair best with this?

A8: A crisp green salad or some roasted vegetables make for the perfect pairing.

Q9: How can I make these biscuits healthier?

A9: You can reduce the butter in the biscuit dough and opt for a lighter crab mixture to make these biscuits a bit healthier.

Q10: What’s the best cookware for baking these biscuits?

A10: A non-stick baking sheet works best to prevent sticking, but a parchment-lined baking sheet is also a great option.

Conclusion

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are the ultimate combination of comfort and indulgence. They’re easy to make, customizable, and perfect for just about any occasion—from casual family dinners to elegant gatherings. With a flaky, cheesy biscuit exterior and a creamy crab filling, each bite is pure bliss, and that tangy lemon butter sauce? It’s the cherry on top that takes these biscuits from delicious to unforgettable. Whether you’re serving them as an appetizer or as a standout side, they’re sure to impress and satisfy everyone at the table. Trust me, this recipe will quickly become a favorite—one you’ll keep coming back to again and again!

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