Crab Rangoon Dip Recipe
This Crab Rangoon Dip is a creamy, savory appetizer made with crab meat, cream cheese, and a hint of garlic and lemon. It’s the perfect dip to serve at your next party or get-together! Serve it with chips, fried wontons, or pork rinds for a delicious snack
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crab meat
- 16 oz. cream cheese (2 blocks), softened
- 1/2 cup sour cream
- 4 green onions, chopped
- 1 1/2 tsp Worcestershire sauce
- 2 Tbsp powdered sugar
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
Instructions
- First, soften the cream cheese in the microwave for about 1 minute.
- Chop the green onions and add them to the softened cream cheese along with the crab meat.
- Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
- Mix all the ingredients together until well combined.
- Transfer the mixture into a baking dish and bake at 350°F for 30 minutes.
- Serve hot with chips, fried wontons, or pork rinds. Enjoy!
Notes
- For a crispier texture, you can broil the dip for a minute or two after baking.
- This dip is best served hot, but can be stored in the fridge for a day or two if necessary.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: ~300
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://grandmarecipesflash.com/crab-rangoon-dip-recipe/