Crab and Shrimp Stuffed Salmon
Here’s what you’ll need to make crab and shrimp stuffed salmon:
- 4 skinless, center-cut salmon fillets
- 1/2 cup cooked shrimp, chopped
- 1/2 cup lump crab meat
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley or lemon wedges for garnish
Directions
Follow these simple steps to create your crab and shrimp stuffed salmon:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a mixing bowl, combine the chopped shrimp, lump crab meat, softened cream cheese, mayonnaise, lemon juice, Old Bay seasoning, and a pinch of salt and pepper.
- Step 3: Take each salmon fillet and carefully cut a pocket in the thickest part without cutting all the way through.
- Step 4: Stuff each salmon pocket generously with the seafood mixture.
- Step 5: Place the stuffed salmon fillets on a lined baking sheet.
- Step 6: Season the top of the salmon with additional salt and pepper.
- Step 7: Bake in the preheated oven for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Step 8: Remove from the oven, garnish with fresh parsley or lemon wedges, and serve warm.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon; just ensure it is completely thawed and patted dry before cooking.
2. What other seafood can I add to the stuffing?
You can experiment with other seafood like scallops or diced lobster to enhance the flavor.
3. How do I know when the salmon is fully cooked?
The salmon is ready when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
4. Can I prepare the stuffing in advance?
Absolutely! You can prepare the stuffing a few hours in advance and refrigerate it until you are ready to stuff the salmon.
5. What should I serve with the crab and shrimp stuffed salmon?
This dish pairs well with sides like asparagus, rice pilaf, or a fresh garden salad for a complete meal.
Conclusion
Crab and shrimp stuffed salmon is not only a visually stunning meal but also a delightful treat for your taste buds. Its rich flavors and textures make it an exciting addition to your culinary repertoire. With straightforward steps and accessible ingredients, this dish is perfect for both novice cooks and seasoned chefs. Impress your family and friends with this elegant seafood dish that is sure to become a favorite in your home.
