Cozy Chicken and Rice Soup

If you’re craving something that wraps you in warmth and comfort, this Cozy Chicken and Rice Soup is your new best friend. Trust me, this is the kind of soup that hugs you from the inside out—imagine a rich, creamy broth filled with tender chicken, perfectly cooked rice, and a medley of veggies. Every spoonful feels like a big, comforting embrace, and it’s the perfect dish to enjoy on a chilly day or when you need a little extra TLC. Whether you’re serving it up for family dinner or just indulging in some soul-soothing flavors by yourself, this soup will quickly become a go-to recipe.

Why You’ll Love Cozy Chicken and Rice Soup

This isn’t just any soup; it’s a warm, hearty bowl of happiness. Here’s why you’ll fall in love with this cozy recipe:

Versatile

Whether it’s a busy weeknight or a laid-back weekend, this soup fits perfectly into any occasion. It’s perfect for those days when you need something quick yet comforting, or for impressing guests with minimal effort.

Budget-Friendly

Made with simple, everyday ingredients, this soup proves that delicious doesn’t need to be expensive. You can create something hearty and filling with what you already have in your pantry and fridge.

Quick and Easy

Don’t worry if you’re not an expert in the kitchen—this recipe is as easy as it gets. Just follow the simple steps, and you’ll be enjoying a bowl of homemade goodness in no time.

Customizable

Want to add a little more zing? Throw in some red pepper flakes or a dash of smoked paprika. Prefer it on the milder side? Just adjust the seasonings to suit your taste. This soup is totally flexible.

Crowd-Pleasing

Kids, adults, and anyone in between will be begging for seconds. This is the type of dish that brings everyone together at the table—comfort food at its finest!

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Milk Frother

Buy Now →

Meat Thermometer

Buy Now →

Olive Oil Sprayer

Buy Now →

Ingredients for Cozy Chicken and Rice Soup

The beauty of this recipe lies in its simplicity. Here’s what you’ll need to make this cozy, comforting soup:

Chicken

Boneless, skinless chicken breasts or thighs—either works great. The chicken becomes tender and juicy as it simmers in the broth, infusing the soup with delicious flavor.

Rice

This is what makes the soup extra filling. Use long-grain white rice, which cooks beautifully and stays tender throughout the simmering process.

Vegetables

Carrots, celery, and onion—these veggies are the foundation of any good soup and add that perfect balance of freshness and texture. You can also sneak in some extra veggies if you like!

Broth

Chicken broth is the heart of this soup. It adds richness and depth, making every bite taste like home.

Seasonings

Garlic, thyme, and bay leaves bring out all the comforting flavors. You can also adjust with salt and pepper to taste.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions for Cozy Chicken and Rice Soup

Ready to make a bowl of pure comfort? Here’s how to do it:

1. Sauté the Veggies

In a large pot, heat a little olive oil over medium heat. Add your onions, carrots, and celery. Sauté for about 5 minutes, or until the veggies soften and become fragrant. This step builds the foundation of flavor for your soup.

2. Add the Chicken and Garlic

Add the chicken to the pot, followed by the garlic. Sauté for another minute, letting the garlic release its aroma. At this point, your kitchen should already be smelling amazing!

3. Pour in the Broth and Seasonings

Now it’s time to pour in the chicken broth. Add the bay leaves and thyme, then season with salt and pepper. Bring everything to a simmer, allowing the chicken to cook through—this usually takes about 15 minutes.

4. Add the Rice

Once the chicken is cooked, add the rice to the pot. Stir everything together, making sure the rice is fully submerged in the broth. Let the soup simmer for another 15-20 minutes, or until the rice is tender and the soup has thickened up a bit.

5. Shred the Chicken

Remove the chicken from the pot and shred it with two forks. Add the shredded chicken back into the soup and stir to combine. Taste and adjust the seasoning if needed.

6. Simmer and Serve

Let the soup simmer for an extra 5-10 minutes to allow all the flavors to meld together. When ready, ladle into bowls and serve hot.

7. Garnish and Enjoy

For a little extra pop of freshness, top your soup with a sprinkle of fresh parsley or a squeeze of lemon juice. Now, dig in and enjoy the cozy comfort you’ve just created!

How to Serve Cozy Chicken and Rice Soup

This soup is hearty enough to stand on its own, but there are a few things that pair perfectly with it to make your meal complete:

Fresh Salad

A simple green salad with a light vinaigrette is the perfect contrast to the richness of the soup.

Warm, Crusty Bread

Nothing beats a warm slice of bread to dip into the flavorful broth. A loaf of crusty French bread or a slice of garlic bread is always a good choice.

Roasted Veggies

If you’re looking for something extra on the side, roasted vegetables like carrots, zucchini, or broccoli complement this soup beautifully.

A Creamy Touch

Consider serving your soup with a dollop of sour cream or a drizzle of heavy cream for added richness. It’s the ultimate comfort move!

Additional Tips

Here are a few tricks to make this recipe even better:

Prep Ahead

Chop your veggies and measure out your ingredients the night before to save time on busy days. Store them in airtight containers in the fridge, and you’re good to go!

Spice It Up

Want some heat? A pinch of cayenne pepper or chili flakes will add a little kick to the soup. Adjust the seasoning to suit your taste!

Make It Your Own

Feel free to add your favorite veggies or swap in brown rice for a different texture. This soup is incredibly flexible!

Storage Tips

Leftovers? No problem! Store them in an airtight container in the fridge for up to 3 days. The flavors only get better as they sit!

Freezing

This soup freezes wonderfully, so make a big batch and freeze individual portions for those days when you need something quick and comforting. Simply thaw and reheat when you’re ready!

FAQ

Q1: Can I use frozen chicken?

A1: Yes, frozen chicken will work! Just make sure to cook it thoroughly. It might take a little longer, but the soup will still turn out amazing.

Q2: Can I make this ahead of time?

A2: Absolutely! You can make it a day ahead and store it in the fridge. The flavors will deepen overnight, and it will be even more delicious when reheated.

Q3: Can I freeze this soup?

A3: Yep! This soup freezes really well. Just let it cool completely before transferring it to a freezer-safe container. It will last for up to 3 months.

Q4: What can I add for extra flavor?

A4: Try adding a squeeze of lemon juice right before serving or a handful of fresh herbs like thyme or parsley for extra brightness.

Q5: How do I store leftovers?

A5: Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage.

Q6: Can I double the recipe?

A6: Definitely! Just make sure you have a large enough pot to fit everything, and adjust the cooking time if needed.

Q7: Is this recipe gluten-free?

A7: Yes! This recipe is naturally gluten-free as long as you use gluten-free rice. Make sure to check your broth for any hidden gluten as well.

Conclusion: Cozy Chicken and Rice Soup – Your New Comfort Food Favorite

This Cozy Chicken and Rice Soup is the ultimate bowl of comfort that’s sure to become a staple in your kitchen. It’s easy, comforting, and full of flavor. Whether you’re cooking for a crowd or just treating yourself, this recipe delivers all the cozy vibes you crave. Give it a try—you won’t be disappointed!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cozy Chicken and Rice Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Yield: 6 servings 1x
  • Category: Soup, Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Description

This Cozy Chicken and Rice Soup is the ultimate comfort food for chilly days. Packed with tender chicken, hearty rice, and vegetables, it’s a warm, satisfying meal that’s easy to make.


Ingredients

Scale


  1. Main Ingredients:


    1. 2 tbsp olive oil


    2. 1 medium onion, diced


    3. 2 cloves garlic, minced


    4. 3 medium carrots, sliced


    5. 2 stalks celery, chopped


    6. 1 cup uncooked rice (white or brown)


    7. 8 cups chicken broth


    8. 2 cups cooked chicken, shredded


    9. 1 tsp dried thyme


    10. 1 tsp dried parsley


    11. Salt and pepper, to taste


    12. Fresh parsley for garnish (optional)





Instructions

  • Heat the Olive Oil: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5 minutes, stirring occasionally, until vegetables begin to soften.

  • Add Rice and Broth: Stir in rice, chicken broth, thyme, and parsley. Bring the mixture to a boil.

  • Simmer: Reduce heat to low. Cover and simmer for 20-25 minutes (or longer for brown rice), stirring occasionally, until rice is tender.

  • Add Chicken: Stir in shredded cooked chicken. Simmer for another 5 minutes until heated through.

 

  • Season and Serve: Season with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley, if using.


Notes

  • You can use any type of rice, but brown rice will require a longer cooking time.

  • For extra richness, you can add a splash of heavy cream or milk to the soup.

  • This soup can be stored in the refrigerator for up to 3 days and reheated easily.

 

  • If you prefer a thicker soup, you can mash some of the cooked vegetables with a spoon before serving.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 280 kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 50mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star