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Cottage Cheese and Fruit Salad

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  • Prep Time: 5 minutes
  • Cook Time: 0 minutes (No cooking required)
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast / Snack / Dessert
  • Method: Mixing
  • Cuisine: International / American
  • Diet: Vegetarian

Description

A light, refreshing, and naturally sweet salad featuring seasonal fruits like pineapple, grapes, and berries combined with creamy cottage cheese. Drizzled with honey, this dish is perfect for breakfast, a healthy snack, or even a guilt-free dessert. Packed with vitamins and protein, it’s a delightful way to enjoy fresh fruit all year round! 


Ingredients

Scale
    1. 2 cups cottage cheese
    2. 1 cup pineapple chunks
    3. 1 cup red grapes, halved
    4. 1 cup mixed berries (strawberries, blueberries, raspberries)
    5. 2 tablespoons honey

Instructions

  1. In a large mixing bowl, combine cottage cheese, pineapple chunks, grapes, and mixed berries.
  2. Drizzle with honey for natural sweetness.
  3. Toss gently to mix everything together.
  4. Serve immediately and enjoy!

Notes

  • Add Extra Crunch: Sprinkle with chopped almonds, walnuts, or shredded coconut for texture.
  • Protein Boost: Stir in chia seeds or flaxseeds for added nutrition.
  • Citrus Kick: Add a squeeze of fresh orange or lime juice for extra zing.
  • Lower-Sugar Option: Swap honey for a sprinkle of cinnamon or a sugar-free sweetener.

Nutrition

  • Serving Size: 1 serving (approximately 1 cup salad)
  • Calories: 160 kcal
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 10mg