Cornstarch Cookies

Gather the following ingredients to create about 20 delectable cookies:

• 200 g cornstarch
• 100 g butter, softened
• 100 g powdered sugar
• 1 egg yolk
• 1 teaspoon vanilla extract

Instructions

Follow these easy steps to achieve the perfect cornstarch cookies:

• Step 1: Preheat your oven to 180°C (356°F).
• Step 2: In a mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
• Step 3: Add the egg yolk and vanilla extract to the butter and sugar mixture, and mix until combined.
• Step 4: Gradually add the cornstarch, mixing it in little by little until you form a soft dough.
• Step 5: Using your hands, shape the dough into small balls and flatten them slightly for uniform baking.
• Step 6: Place the shaped cookies onto a baking sheet, ensuring they are spaced evenly apart.
• Step 7: Bake in the preheated oven for 10-12 minutes or until the edges become lightly golden.
• Step 8: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips for Making Cornstarch Cookies

• Make sure your butter is at room temperature for easier creaming with the powdered sugar.
• Check your cornstarch for clumps before adding it to the mixture to ensure a smooth dough.
• Chill the dough for 30 minutes before shaping if the dough is too soft to handle.
• Don’t overbake; cookies should be soft when you take them out of the oven, as they will continue to firm up while cooling.
• Experiment with flavors by adding lemon zest, almond extract, or chocolate chips for a twist!

FAQs

1. Can I use regular flour instead of cornstarch?

While cornstarch is essential for the distinctive texture of these cookies, you may substitute a small portion of cornstarch with all-purpose flour. However, the result will differ in texture.

2. How should I store the cookies?

Store cornstarch cookies in an airtight container at room temperature. They typically stay fresh for about a week.

3. Can I freeze cornstarch cookies?

Yes, these cookies freeze well! Place them in a freezer bag and store them for up to three months. Just let them thaw at room temperature before enjoying.

4. Are cornstarch cookies gluten-free?

Yes, cornstarch is gluten-free! As long as the other ingredients are also gluten-free, these cookies can be enjoyed by those avoiding gluten.

5. Can I add chocolate chips to the dough?

Absolutely! Chocolate chips can be a delightful addition to the dough. Feel free to add them in after mixing in the cornstarch for added flavor.

Conclusion

Cornstarch cookies are a delightful and simple treat that everyone can enjoy. With just a handful of ingredients and a few easy steps, you can create rich, buttery cookies that melt in your mouth. Perfect for any occasion, these cookies are bound to become a favorite in your cookie jar. So, grab your ingredients and treat yourself and loved ones with this easy and delicious recipe!