Condensed Milk Bread
Condensed milk bread is a delightful treat that combines the sweetness of condensed milk with the warm, comforting texture of freshly baked bread. Perfectly versatile, it can be enjoyed for breakfast, as a snack, or even as a delightful addition to your lunchtime meal. This recipe is straightforward, making it an ideal choice for both beginners and experienced bakers. Let’s explore why this recipe will become a favorite in your kitchen.
Why You Will Love This Recipe
This condense milk bread is not only delicious but also wonderfully easy to prepare. The unique blend of ingredients makes the bread soft and slightly sweet, while the use of yeast ensures a light and fluffy texture. Additionally, the sweetened condensed milk adds a lovely caramel-like flavor that enhances every bite. Perfect for toasting, serving with butter, or enjoying on its own, this recipe is a must-try for anyone who loves baking.
Ingredients
Before we dive into the instructions, here’s a quick overview of the ingredients you will need:
- 2 cups (312g) all-purpose flour
- 2 tsp (1 packet) active dry yeast
- 1/4 cup (60ml) warm water
- 1/2 cup (120ml) warm milk
- 1/3 cup (80g) sweetened condensed milk
- 1 large egg
- 1/4 cup (57g) unsalted butter, softened
- 1/2 tsp salt
For Brushing:
- 1 tbsp milk
- 1 tbsp condensed milk for glaze
Instructions
Step 1: In a small bowl, combine the warm water and active dry yeast. Stir gently, then let it sit for about 5 to 10 minutes until it becomes frothy. This frothiness indicates that the yeast is active and ready to be used.
Step 2: In a large mixing bowl, whisk together the warm milk, sweetened condensed milk, and the egg until well combined. After mixing, add the frothy yeast mixture and stir well to ensure everything is evenly incorporated.
Step 3: Next, add the all-purpose flour and salt to the wet mixture. Using a spatula or a dough hook if you have a mixer, mix until the ingredients start to come together. Once the mixture is cohesive, incorporate the softened butter.
Step 4: Knead the dough until it becomes smooth and elastic, approximately 10 minutes by hand or 6 to 8 minutes using a mixer. The dough should feel slightly sticky but also soft and stretchable.
Step 5: Transfer the kneaded dough to a greased bowl and cover it with a clean towel or plastic wrap. Set aside in a warm place to rise for 1 to 1.5 hours, or until the dough has doubled in size.
Step 6: After the dough has risen, gently punch it down to release any air. Turn the dough out onto a lightly floured surface. At this point, you can shape the dough into one loaf or divide it into 12 equal balls to make rolls.
Step 7: Place your shaped dough into a greased loaf pan or a round cake pan for rolls. Cover it again and allow it to rise for an additional 30 to 45 minutes until puffy.
Step 8: Preheat your oven to 175°C (350°F). Right before baking, brush the top of the dough with the milk and condensed milk mixture for a shiny finish.
Step 9: Bake in the preheated oven for 20 to 25 minutes or until golden brown on top. If you’re making a loaf, it may require about 30 minutes. The bread is done when it sounds hollow when tapped on the bottom.
Step 10: Once baked, remove the bread from the oven and brush it with melted butter if desired. Allow it to cool slightly in the pan before removing and serving.
Pro Tips for Making Condensed Milk Bread
Ensure the liquids are warm, not hot, to avoid killing the yeast. Additionally, if you encounter any sticky dough, a little extra flour can help you manage it without affecting the overall texture. Always let the bread cool entirely on a wire rack before storing it for the best results.
FAQs
Can I substitute regular milk for warm milk?
Yes, you can use any type of milk, including non-dairy alternatives, though the flavor may vary slightly.
How can I make this bread more flavorful?
Consider adding spices like cinnamon or nutmeg to the dough or incorporating ingredients such as chocolate chips or nuts.
What should I do if my dough doesn’t rise?
Ensure your yeast is fresh and active. If your kitchen is cold, try placing the dough in a warmer spot or in an oven with just the light on to help with rising.
Can I freeze the bread after baking?
Yes, you can freeze the bread. Let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be stored for 2 to 3 months.
What’s the best way to serve this bread?
This bread is delicious on its own, toasted with butter, or served alongside different spreads. It pairs well with coffee or tea during breakfast or as a snack.
Conclusion
Condensed milk bread is a delectable treat that brings a delightful sweetness and soft texture to your table. With simple ingredients and straightforward instructions, this recipe is a lovely way to impress your family and friends. Whether you enjoy it fresh from the oven or toasted with a spread, this bread is sure to become a staple in your baking repertoire.
