Name: Chinese Chicken Cabbage Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 lb boneless chicken breast: sliced into thin strips for quick cooking; 1 small Chinese cabbage: chopped into bite-sized pieces, providing a tender crunch; 2 cloves garlic: minced, for aromatic flavor; 1 inch ginger: peeled and grated, adding a fresh zing; 2 tbsp vegetable oil: for stir-frying; 2 tbsp soy sauce: for a savory base; 1 tbsp oyster sauce: adds depth and umami; 1 tsp cornstarch: thickens the sauce; 1/4 cup water: creates a smooth sauce consistency; Salt and pepper: to taste

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This Chinese Chicken Cabbage Stir-Fry is your ticket to a quick, healthy, and utterly satisfying meal. Imagine tender chicken bites and crisp cabbage, all enveloped in a savory, garlicky sauce with just the right hint of umami. The aroma will make your kitchen feel like your favorite takeout spot, but guess what? It’s homemade—and way better! Trust me, this one’s going straight to your weekly rotation.

Why You’ll Love Chinese Chicken Cabbage Stir-Fry

Versatile

Perfect as a main dish or a side, and pairs beautifully with rice, noodles, or even cauliflower rice for a low-carb twist.

Budget-Friendly

Uses pantry staples and fresh, affordable ingredients. No fancy ingredients required!

Quick and Easy

Ready in under 30 minutes, making it ideal for weeknight dinners.

Customizable

Add your favorite veggies or adjust the spice level to suit your taste.

Crowd-Pleasing

A hit with everyone, from picky eaters to seasoned foodies.

Ingredients

Chicken

Boneless, skinless chicken breast or thighs, providing a lean yet tender protein.

Cabbage

Fresh green cabbage adds crunch and absorbs the sauce beautifully.

Garlic

Aromatic and flavorful, garlic is essential for that authentic stir-fry taste.

Ginger

Fresh ginger brings a warm, slightly spicy kick.

Soy Sauce

Salty, umami-packed goodness forms the base of the sauce.

Oyster Sauce

Adds a rich depth of flavor that elevates the dish.

Sesame Oil

A drizzle for that nutty, toasted finish.

Green Onions

For a pop of color and a fresh bite.

Optional Add-Ins

Carrots, bell peppers, or mushrooms for extra veggies and color.
(Note: The full ingredients list, including measurements, is provided in the recipe card below.)

Instructions

Prep Your Ingredients

Slice chicken into thin strips, chop cabbage, mince garlic, and ginger, and have all sauces measured and ready to go. Prepping ahead ensures smooth cooking.

Heat the Pan

Heat a large skillet or wok over medium-high heat. Add a splash of oil and let it get hot—this ensures a good sear on the chicken.

Cook the Chicken

Add chicken to the pan in a single layer. Cook for 4-5 minutes, stirring occasionally, until golden and cooked through. Remove and set aside.

Sauté Aromatics

In the same pan, add a little more oil if needed. Toss in the garlic and ginger, stirring until fragrant—about 30 seconds.

Stir-Fry the Cabbage

Add cabbage to the pan and stir-fry for 3-4 minutes. You want it to soften slightly while keeping a bit of crunch.

Combine and Sauce It Up

Return the chicken to the pan. Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together until evenly coated and heated through.

Garnish and Serve

Top with sliced green onions and serve hot over rice, noodles, or your favorite base.

How to Serve Chinese Chicken Cabbage Stir-Fry

With Rice: Classic white or jasmine rice soaks up the sauce perfectly.
Over Noodles: Add cooked lo mein or rice noodles for a hearty meal.
Low-Carb Option: Serve with cauliflower rice or zucchini noodles.
As a Side: Pair with other Chinese-inspired dishes for a feast.

Additional Tips

Prep Ahead: Chop veggies and mix sauces in advance for a faster cooking process.
Spice It Up: Add chili flakes or sriracha for a spicy kick.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheat: Gently reheat in a pan over medium heat to retain texture.

FAQ Section

Q1: Can I use a different protein?
A1: Absolutely! Shrimp, beef, tofu, or even pork work well.

Q2: What type of cabbage is best?
A2: Green cabbage is the most common, but Napa cabbage or red cabbage also work.

Q3: Can I make this gluten-free?
A3: Yes, use tamari or gluten-free soy sauce instead of regular soy sauce.

Q4: How do I avoid soggy cabbage?
A4: Stir-fry over high heat and don’t overcrowd the pan. This helps the cabbage stay crisp.

Q5: Can I make this vegetarian?
A5: Yes, replace the chicken with tofu or mushrooms, and use vegetarian oyster sauce.

Q6: What side dishes go well with this recipe?
A6: Egg rolls, wonton soup, or steamed dumplings are great accompaniments.

Q7: Can I freeze this dish?
A7: It’s best fresh, but you can freeze it in portions. Reheat gently to avoid overcooking.

Q8: What oil should I use for stir-frying?
A8: Neutral oils like vegetable, canola, or peanut oil are ideal.

Q9: How do I keep the chicken tender?
A9: Don’t overcook it. Cooking in small batches helps maintain tenderness.

Q10: Can I add extra sauce?
A10: Of course! Double the sauce ingredients if you prefer a saucier stir-fry.

Conclusion

Chinese Chicken Cabbage Stir-Fry is a delicious way to bring restaurant-quality flavors to your home. It’s quick, easy, and endlessly versatile. Whether you’re cooking for yourself, your family, or a dinner party, this dish is sure to impress. Now grab your wok and let’s get cooking—you’re going to love it!