Chicken Sausages with Zucchini Tomatoes and Pasta

Chicken Sausages with Zucchini Tomatoes and Pasta

Chicken Sausages with Zucchini, Tomatoes, and Pasta make for a delightful and nutritious one-pot dinner that is both delicious and simple to prepare. This recipe is not only quick to cook but also incorporates healthy ingredients such as zucchini and tomatoes, making it a perfect choice for a wholesome meal. Combining the savory flavors of chicken sausage with fresh vegetables and pasta creates a hearty dish that will satisfy the entire family.

Why You Will Love This Recipe

This dish offers a medley of flavors and textures in every bite. The juicy chicken sausage adds a savory depth, while the zucchini and tomatoes contribute a refreshing crunch and sweetness. With the pasta soaking up all the flavors, every forkful is delicious. Plus, it’s a one-pot recipe, meaning less cleanup, making it ideal for busy weeknights or relaxed weekend cooking. The use of fresh basil adds a lovely aromatic kick, enhancing the overall flavor profile.

Pro Tips for Making Chicken Sausages with Zucchini, Tomatoes, and Pasta

Making Chicken Sausages with Zucchini, Tomatoes, and Pasta is straightforward, but a few pro tips can elevate your dish:

  • Choose quality sausage: Opt for high-quality Italian-style chicken sausage, as it significantly impacts the overall flavor.
  • Use fresh ingredients: Fresh basil, tomatoes, and zucchini make a big difference. They enhance the dish’s flavor and nutritional value.
  • Don’t overcook the zucchini: Add zucchini towards the end of the cooking process to keep it crisp.
  • Save some Parmesan for garnish: A sprinkle of freshly grated Parmesan before serving adds an elegant touch to your dish.
  • Customize your pasta: You can swap Radiatore pasta for any small pasta of your choice, adjusting cooking times as needed.

Ingredients

Gather the following ingredients to create this flavorful one-pot dinner:

  • 1 tsp olive oil
  • 12 oz Italian-style chicken sausages (sliced)
  • 1 cup diced onion
  • 1/2 tsp salt
  • 2 tsp minced garlic
  • 1/4 tsp crushed red pepper (optional)
  • 4 cups chicken broth
  • 8 oz Radiatore pasta (or any small pasta)
  • 2 cups chopped zucchini
  • 2 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese (divided)
  • 1 cup halved grape tomatoes
  • 1/3 cup chopped fresh basil

Instructions

Step 1: Heat the olive oil in a large pot over medium heat. Add the sliced chicken sausages and cook until browned, approximately 5 to 7 minutes. Remove the sausages from the pot and set them aside.

Step 2: In the same pot, add the diced onion and salt. Sauté for about 3 to 4 minutes until the onion is softened. Then, add the minced garlic and cook for an additional minute. If you enjoy a little heat, stir in the optional crushed red pepper during this step.

Step 3: Pour in the chicken broth, bringing it to a boil. Once boiling, stir in the Radiatore pasta, and cook according to the package instructions, usually 8 to 10 minutes until al dente.

Step 4: After the pasta has cooked, stir in the chopped zucchini and lemon juice, cooking for an additional 2 to 3 minutes until the zucchini has softened slightly but remains crisp. Add the cooked sausage back to the pot during the last minute to heat through.

Step 5: Gently fold in the halved grape tomatoes, half of the grated Parmesan cheese, and chopped basil. Taste and adjust seasoning if necessary.

Step 6: Serve hot, topping each portion with the remaining Parmesan cheese and a sprinkle of fresh basil for garnish.

FAQs

Can I use other types of sausage for this recipe?

Yes, you can use any flavor of chicken or turkey sausage. For a spicier dish, opt for spicy Italian sausage or add additional spices to taste.

Is there a substitute for chicken broth?

If you prefer, vegetable broth or even water can be used instead of chicken broth, though it may slightly alter the flavor profile.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time. It can be stored in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.

What if I don’t have Radiatore pasta?

Radiatore is a fun shape, but you can easily substitute it with any small pasta, like penne, fusilli, or bowties. Just adjust the cooking time as needed.

Can I add more vegetables?

Absolutely! Feel free to add other vegetables like bell peppers, spinach, or asparagus, depending on your taste preferences.

Conclusion

This Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe offers a simple yet flavorful meal that comes together in one pot. Perfect for busy weeknights or casual gatherings, it’s nutritious and delicious, appealing to both adults and kids. Enjoy the medley of flavors and the satisfaction of a home-cooked meal with minimal cleanup. Impress your family and friends with this delightful dish today!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *