Chewy Sugar Cookies

Chewy sugar cookies are the ultimate treat for anyone who loves a balance of soft texture and just the right amount of sweetness. These cookies are buttery, golden, and melt-in-your-mouth delicious. Trust me, you’ll want to keep a batch on hand for cravings, surprise guests, or just because you deserve a sweet moment of joy. The best part? They’re incredibly easy to whip up and perfect for any occasion—from cookie exchanges to midnight snacks.

Why You’ll Love Chewy Sugar Cookies

This recipe isn’t just about making cookies—it’s about creating little pockets of happiness in your day. Whether you’re baking for a cozy night in or a holiday gathering, these cookies always deliver. Here’s why they’re a favorite:
Perfect Texture: Soft, chewy centers with slightly crisp edges that are oh-so-satisfying.
Simple Ingredients: Everything you need is probably already in your pantry.
Quick to Make: You can go from craving cookies to biting into one in under an hour.
Customizable: Add a touch of cinnamon, lemon zest, or sprinkles to make them your own.
Crowd-Pleaser: Kids, adults, and everyone in between love these cookies!

Ingredients

Here’s what makes these cookies so magical. Each ingredient plays its part in creating the ultimate chewy texture and buttery flavor.

Butter

Creamy, rich, and the base for that melt-in-your-mouth texture. Use unsalted for control over the flavor, but salted works in a pinch!

Sugar

Granulated sugar creates the perfect level of sweetness while helping the edges caramelize beautifully.

Brown Sugar

Adds depth with its molasses notes and helps achieve that iconic chewiness.

Egg

The binding agent that holds everything together while keeping the cookies soft and tender.

Vanilla Extract

A splash of vanilla adds warmth and a cozy flavor that ties everything together.

All-Purpose Flour

The structure-builder—just the right amount ensures the cookies stay soft and chewy without being too dense.

Baking Soda

Gives the cookies a slight lift and helps achieve those perfect cracks on top.

Salt

Balances the sweetness and enhances the overall flavor.

(Note: Find the full ingredients list with measurements in the recipe card below.)

Instructions

Let’s get baking! These chewy sugar cookies come together in a few simple steps:

Cream the Butter and Sugars

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. This step ensures your cookies are perfectly soft and chewy.

Add the Wet Ingredients

Mix in the egg and vanilla extract until fully incorporated. This creates the flavor foundation for your cookies.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix!

Chill the Dough

Cover the bowl with plastic wrap and chill the dough for at least 30 minutes. This step is key for preventing the cookies from spreading too much while baking.

Preheat and Prep

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Shape and Bake

Scoop the dough into 1-inch balls and place them on the prepared baking sheet, leaving space between each. Bake for 8-10 minutes, or until the edges are just set. The centers may look slightly underdone—that’s the secret to chewy cookies!

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Or, let’s be real—grab one while it’s still warm and enjoy!

How to Serve Chewy Sugar Cookies

These cookies are delightful on their own, but here are a few ways to elevate your cookie experience:
With Milk: A classic pairing. Dunk away for the ultimate comfort treat!
Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two cookies.
Drizzled Chocolate: Melt some chocolate and drizzle over the cookies for an extra indulgent touch.
Holiday Fun: Roll the dough in colored sugar or sprinkles for a festive twist.

Additional Tips

Don’t Skip Chilling: It’s tempting to skip, but chilled dough leads to thicker, chewier cookies.
Room Temperature Butter: Softened butter creams more easily and creates a better texture.
Use a Cookie Scoop: Ensures even-sized cookies that bake consistently.
Store Properly: Keep cookies in an airtight container for up to a week, or freeze the dough for fresh cookies anytime!

FAQ Section

Q1: Can I use salted butter?

A1: Yes, but reduce the added salt in the recipe slightly to balance the flavors.

Q2: Do I have to chill the dough?

A2: Chilling is optional but highly recommended for the best texture and shape.

Q3: How do I make my cookies extra chewy?

A3: Using brown sugar and slightly underbaking are key to achieving maximum chewiness.

Q4: Can I freeze the dough?

A4: Absolutely! Scoop the dough into balls, freeze on a baking sheet, and then transfer to a freezer bag. Bake directly from frozen, adding a minute or two to the baking time.

Q5: Can I double the recipe?

A5: Yes, just ensure you have a large enough mixing bowl and baking sheets.

Q6: What’s the best way to reheat cookies?

A6: Warm them in the microwave for 5-10 seconds for that freshly baked feel.

Q7: Can I add mix-ins like chocolate chips?

A7: Definitely! Chocolate chips, nuts, or dried fruits are great additions.

Q8: How do I prevent my cookies from spreading too much?

A8: Chilling the dough and using parchment paper instead of greasing the pan helps prevent spreading.

Q9: Can I make these gluten-free?

A9: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for similar results.

Q10: What should I do if my dough is too sticky?

A10: Add a tablespoon of flour at a time until the dough is easier to handle.

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