Cherry Pie Bombs -

Get ready to indulge in a delightful dessert that packs a sweet punch: Cherry Pie Bombs! These little pockets of joy combine the flaky goodness of crescent roll dough with the juicy flavors of cherry pie filling, all enveloped in a crispy golden exterior. Perfect for parties or a cozy night in, these treats are easy to make and even easier to devour!

Why You’ll Love This Recipe

Cherry Pie Bombs are not only a cinch to prepare but they also provide an irresistible combination of flavors and textures. The crispy exterior gives way to a warm, gooey cherry center, reminiscent of a traditional cherry pie but in bite-sized form. Plus, they can be enjoyed warm with a sweet glaze or cooled for an afternoon snack. Trust us, once you taste these, they will quickly become a favorite!

Pro Tips for Making Cherry Pie Bombs

Seal Well: Ensure the edges of the dough are pinched tightly to avoid any filling leakage during frying.

Temperature Check: Use a kitchen thermometer to make sure your oil is at 350°F (175°C) for perfect frying.
Don’t Crowd the Pan: Fry in small batches to ensure even cooking and browning.
Experiment with Fillings: While cherry pie filling is delicious, feel free to swap in other fruit fillings to mix it up!

Serve Fresh: These bombs are best enjoyed hot out of the fryer, but you can also keep them in an airtight container for a few days.

Ingredients

Gather the following ingredients to whip up your Cherry Pie Bombs:

Cherry Pie Bombs:
- 1 package (8 oz) refrigerated crescent roll dough
- 1 cup cherry pie filling
- Oil for frying

Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract

Instructions

Follow these easy steps to make your Cherry Pie Bombs:

Step 1: Unroll the crescent roll dough on a clean surface.

Step 2: Cut the dough into 16 equal squares using a sharp knife or pizza cutter.
Step 3: Place a small spoonful of cherry pie filling in the center of each square of dough.
Step 4: Fold the dough over the filling, ensuring to pinch the edges tightly to seal them well.

Step 5: Heat enough oil in a deep fryer or large saucepan to reach a temperature of 350°F (175°C).
Step 6: Carefully add the Cherry Pie Bombs in batches. Fry each batch for about 2-3 minutes, turning them occasionally, until they are golden brown.
Step 7: Use a slotted spoon to remove the bombs from the oil and drain them on paper towels.

Step 8: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk one teaspoon at a time for desired consistency if too thick.
Step 9: While the bombs are still warm, drizzle the glaze over the top or dip them to coat.

FAQs

1. Can I bake these instead of frying?

Yes! You can bake them at 350°F (175°C) for about 12-15 minutes or until golden brown for a lighter option.

2. How do I store leftover Cherry Pie Bombs?

Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 15-20 seconds when ready to eat.

3. Can I use other flavors of pie filling?

Absolutely! Feel free to experiment with different fruit fillings, such as apple, blueberry, or even chocolate hazelnut spread for a fun twist.

4. What can I serve with Cherry Pie Bombs?

These bombs pair well with whipped cream or vanilla ice cream for an extra indulgent treat!

5. Can I make the glaze ahead of time?

Yes, you can prepare the glaze in advance and store it in the refrigerator. Just whisk it again before drizzling over the bombs.

Conclusion

Cherry Pie Bombs are the perfect dessert for any occasion, combining the nostalgic taste of cherry pie into a bite-sized treat. With simple ingredients, easy preparation, and the option to customize fillings, these delightful bites are sure to please everyone. So why not indulge today? You’ll be glad you did!