Cherry Cake with Cherry Cream Cheese Frosting

Okay, friends, let me tell you — this cherry cake with cherry cream cheese frosting is one of those magical desserts that feels like a warm hug wrapped in a cherry-scented dream. Picture soft, tender cake layers bursting with bright, juicy cherries, all topped with a luxuriously creamy frosting that’s just sweet enough with a tangy kick. Trust me, you’re going to love this one. Whether you’re celebrating a special occasion or just craving something to brighten your afternoon tea, this cherry cake is a total game-changer. The kind of recipe you’ll want to make again and again!

Why You’ll Love Cherry Velvet Bliss Cake

This recipe isn’t just about cherries and cake — it’s about creating moments filled with sweetness and joy. Whether you’re baking it for family, friends, or simply treating yourself, here’s why it’s bound to become a favorite:

Versatile: Perfect for both casual get-togethers and fancy celebrations. Imagine pulling this out of the oven and hearing the “oohs” and “ahhs” from the crowd.
Budget-Friendly: Uses simple pantry staples plus fresh or frozen cherries — no exotic ingredients required.
Quick and Easy: Straightforward steps that even beginner bakers can nail without breaking a sweat.
Customizable: Want to add a splash of almond extract or swap cherries for berries? Go for it! This cake is flexible.
Crowd-Pleasing: Sweet, fruity, and creamy — a guaranteed winner with kids and adults alike.

Ingredients in Cherry Velvet Bliss Cake

Here’s the heart of the cake: classic baking essentials combined with luscious cherries and creamy frosting. Let’s break it down:

All-Purpose Flour: The sturdy base that gives the cake its tender crumb.
Baking Powder & Baking Soda: These little powerhouses make sure the cake rises beautifully and stays fluffy.
Granulated Sugar: Sweetness that balances perfectly with the tart cherries.
Eggs: Binding everything together and adding richness.
Butter: Adds moistness and flavor — the real MVP.
Milk: Keeps the batter smooth and light.
Vanilla Extract: A hint of warmth and depth in every bite.
Fresh or Frozen Cherries: The star ingredient, bursting with juicy sweetness.
Cream Cheese: For that tangy, velvety frosting that complements the cherry flavor perfectly.
Powdered Sugar: Sweetens the frosting to dreamy perfection.
Butter (for frosting): Adds creaminess and helps the frosting spread beautifully.
Cherry Jam or Puree (optional): To swirl in or brush on for extra cherry goodness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven

Start by preheating your oven to the perfect 350°F (175°C). This ensures your cake bakes evenly and gets that golden glow.

Prepare Your Pans

Grease and flour two 8-inch round cake pans or line them with parchment paper. This keeps your cakes from sticking and makes cleanup easy.

Make the Batter

In a large bowl, whisk together flour, baking powder, and baking soda. In another bowl, cream the butter and sugar until light and fluffy — this is where the magic begins. Add eggs one at a time, then stir in vanilla extract. Alternate adding the dry ingredients and milk until everything’s smooth and well combined. Fold in those juicy cherries gently so they don’t break apart.

Bake to Perfection

Divide the batter evenly between your pans and bake for about 25-30 minutes. Check doneness by inserting a toothpick in the center — it should come out clean. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack.

Make the Cherry Cream Cheese Frosting

Beat softened cream cheese and butter until smooth. Gradually add powdered sugar and a splash of vanilla. For extra cherry flavor, fold in a spoonful of cherry jam or puree. Spread the frosting generously between the layers and all around the cake.

Serve and Savor

Slice up your cherry velvet bliss cake and serve with a big smile. This cake is perfect on its own or with a scoop of vanilla ice cream. Enjoy!

How to Serve Cherry Velvet Bliss Cake

This cake pairs beautifully with:

• Fresh green salad with light vinaigrette for a refreshing twist.
• A glass of chilled sparkling wine or cherry soda to complement the flavors.
• A scoop of creamy vanilla ice cream or whipped cream for extra indulgence.
• Roasted almonds or pistachios sprinkled on top for a delightful crunch.

Additional Tips

Prep Ahead: Measure and chop cherries the night before to save time.
Spice It Up: Add a pinch of cinnamon or almond extract for a unique flavor twist.
Dietary Adjustments: Use dairy-free cream cheese and butter alternatives for a vegan version.
Storage Tips: Store leftovers covered in the fridge for up to 3 days.
Double the Batch: This cake freezes well — perfect for making ahead for special occasions.

FAQ Section

Q1: Can I use frozen cherries?
A1: Absolutely! Just thaw and drain them well to avoid excess moisture in the batter.

Q2: Can I make the frosting without cream cheese?
A2: Yes, you can use buttercream frosting instead, but the cream cheese adds a lovely tang.

Q3: How do I store leftover cake?
A3: Keep it covered in the fridge for up to 3 days to maintain freshness.

Q4: Can I freeze this cake?
A4: Yes, freeze un-frosted layers wrapped tightly for up to 2 months. Thaw before frosting.

Q5: What’s the best way to reheat slices?
A5: Serve cold or warm gently in the microwave for 10-15 seconds to revive softness.

Q6: Can I make this gluten-free?
A6: Swap the flour with a gluten-free blend, but check for rising adjustments.

Conclusion

There you have it — your new go-to cherry cake that’s bursting with juicy cherries and wrapped in the creamiest, dreamiest cream cheese frosting. Cherry Velvet Bliss Cake is exactly the kind of dessert that makes any day feel special, whether you’re celebrating a milestone or just craving a sweet pick-me-up. It’s simple enough to make without fuss, yet impressive enough to wow your guests. So, roll up your sleeves, grab those cherries, and get ready to bake a cake that will have everyone asking for seconds. Trust me, once you try this, it’ll quickly become a beloved classic in your kitchen!

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