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Cheesy One-Pot Beef & Potatoes Delight

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A comforting and delicious one-pot meal perfect for busy weeknights! This Cheesy One-Pot Beef & Potatoes Delight combines tender potatoes, savory ground beef, and a cheesy topping for a family-friendly dish. Ready in under 40 minutes, it’s a hearty and flavorful meal with minimal cleanup.

Ingredients

Scale
  • 1 pound (450g) lean ground beef
  • 4 medium russet potatoes, peeled and diced into ½-inch cubes
  • 1 medium onion, finely chopped
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups (480ml) low-sodium beef broth
  • 1½ cups (170g) shredded cheddar cheese
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  • Sauté the Aromatics
    Heat olive oil in a large skillet over medium heat. Add the onion and red bell pepper. Cook for about 3 minutes until softened.
  • Brown the Beef
    Push the veggies aside and add the ground beef. Break it up with a spatula and cook until browned. Mix in garlic, paprika, Italian seasoning, salt, and pepper. Cook for another 5-7 minutes.
  • Add the Potatoes
    Stir in the diced potatoes, coating them with the beef mixture.
  • Simmer to Perfection
    Pour in beef broth and bring to a gentle boil. Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until potatoes are fork-tender and most of the liquid is absorbed.
  • Add the Cheesy Finish
    Sprinkle cheddar cheese over the mixture. Cover the skillet for 2-3 minutes to melt the cheese.
  • Garnish and Serve
    Remove from heat, garnish with parsley, and serve warm.

Notes

  • Substitute ground beef with ground turkey or chicken for a leaner option.
  • Add a pinch of chili flakes for a spicy kick.
  • This dish pairs well with a side salad or crusty bread

Nutrition

Find it online: https://grandmarecipesflash.com/cheesy-one-pot-beef-potatoes-delight/