Cheesy BBQ Meatloaf

Here’s what you will need to make this tasty Cheesy BBQ Meatloaf:

• 1 lb. ground beef
• 1 lb. ground veal or pork
• 2 eggs, beaten
• 4 slices white bread, torn
• 1/4 C. diced onion
• 1/4 C. milk
• 1 tsp. Worcestershire sauce
• 2 T. yellow mustard
• 2 T. ketchup
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 C. sharp cheddar cheese, small diced
• 1 C. BBQ sauce (I used Stubbs)
• 1/2 C. shredded sharp cheddar cheese (for topping)

Directions

Follow these steps to create the perfect Cheesy BBQ Meatloaf:

• Step 1: Preheat your oven to 375°F (190°C).
• Step 2: In a large mixing bowl, combine the ground beef, ground veal or pork, beaten eggs, torn white bread, diced onion, milk, Worcestershire sauce, yellow mustard, ketchup, salt, and black pepper.
• Step 3: Using your hands, mix the ingredients together thoroughly until well combined.
• Step 4: Line a baking pan with aluminum foil or parchment paper for easy cleanup.
• Step 5: Transfer the meat mixture to the center of the prepared baking pan and gently press it out to about 2 inches in thickness.
• Step 6: Pour the BBQ sauce over the top of the meatloaf, spreading it out evenly to cover the entire surface area.
• Step 7: Place the baking pan in the preheated oven and bake for 60 minutes, or until cooked through (check that your meatloaf reaches an internal temperature of 160°F).
• Step 8: After 60 minutes, remove the meatloaf from the oven and top with the shredded cheddar cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted.
• Step 9: Allow the meatloaf to sit for 5 minutes before slicing and serving.

FAQ

1. Can I use different kinds of meat for this meatloaf?

Absolutely! You can substitute the veal or pork with any ground meat of your choice, such as turkey, chicken, or even a plant-based alternative.

2. How do I store leftovers?

Store any leftover meatloaf in an airtight container in the refrigerator. It will last for up to 4 days. Reheat in the microwave or oven before serving.

3. Can I freeze meatloaf?

Yes, meatloaf freezes well! Wrap it tightly in foil or place it in a freezer-safe container. It can last in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

4. What sides pair well with Barbecue Meatloaf?

Great side dishes include mashed potatoes, green beans, coleslaw, or a simple garden salad. These complement the flavors of the meatloaf perfectly.

5. Can I make this recipe ahead of time?

Yes, you can mix the ingredients ahead of time and keep it in the fridge for a few hours before baking, or you can prepare the meatloaf fully and refrigerate it until you’re ready to bake.

Conclusion

Cheesy BBQ Meatloaf is a delicious twist on a classic comfort dish, combining the savory flavors of meats, cheese, and tangy BBQ sauce. This recipe is an excellent addition to your weekly dinner rotation, guaranteed to bring comfort and satisfaction to the table. Try it out tonight and see how quickly it becomes a family favorite!