Cheese Stuffed Garlic Pull-Apart Bread

Here is a detailed list of ingredients required to prepare Cheese Stuffed Garlic Pull-Apart Bread:

• 3 1/4 to 3 3/4 cups all-purpose flour, divided
• 2 tablespoons sugar
• 1 packet Fleischmanns RapidRise Yeast (1/4-ounce or 2 1/4 teaspoons)
• 1 teaspoon salt
• 3/4 cup milk
• 1/4 cup water
• 1/4 cup butter, room temperature
• 1 egg
• 8 ounces mozzarella cheese, not grated
• 1/2 cup butter, melted
• 2 tablespoons grated Parmesan cheese
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons Italian herb seasoning

Directions

Follow these step-by-step instructions to create your own Cheese Stuffed Garlic Pull-Apart Bread:

• Step 1: Combine 2 cups of flour, sugar, yeast, and salt in the bowl of your stand mixer and mix on low until blended.
• Step 2: In a microwave-safe bowl, combine the milk, water, and butter. Microwave on high in 15-second increments until very warm but not hot to the touch (120 to 130°F); the butter won’t melt completely.
• Step 3: Add this mixture to the flour mixture, then add the egg. Mix with the paddle attachment for 2 minutes on medium speed, scraping the bowl as needed.
• Step 4: Add 1 cup of flour and beat for 2 minutes at high speed. If necessary, stir in just enough remaining flour so that the dough will form into a ball.
• Step 5: Lightly flour your countertop and knead the dough until smooth and elastic, about 6 to 8 minutes. Cover the dough with a towel and let it rest for 10 minutes.
• Step 6: Coat a 10-cup bundt pan with nonstick spray and set aside. Cut the cheese into 32 pieces or cubes. Cut the dough into 32 pieces.
• Step 7: Wrap each piece of dough around a piece of cheese.
• Step 8: For the filling, combine melted butter, Parmesan cheese, garlic powder, and Italian herb seasoning in a small bowl. Dip each dough ball into the melted butter mixture. Place them in the prepared pan.
• Step 9: Pour any remaining butter over the rolls and cover with a towel. Let the dough rise in a warm place until doubled in size, about 45 minutes.
• Step 10: Preheat the oven to 375°F. Bake the rolls for 25 to 30 minutes or until golden brown.
• Step 11: Cool for 5 minutes in the pan, then invert onto a serving plate. Serve warm.

FAQs

• Can I make this bread ahead of time? Yes, you can prepare the dough and let it rise in the fridge overnight. Bake it freshly the next day.
• Can I substitute the mozzarella cheese? Absolutely! Feel free to experiment with different cheeses such as cheddar or gouda.
• What can I serve with this bread? It pairs wonderfully with marinara sauce, olive oil, or as a side with soups and salads.
• How should I store leftovers? Wrap the bread tightly in foil or plastic wrap and store it in the fridge for up to 3 days. Reheat in the oven for the best results.
• Is this recipe vegetarian? Yes, the ingredients used are vegetarian-friendly!

Conclusion

Cheese Stuffed Garlic Pull-Apart Bread is a delightful addition to your baking repertoire that’s sure to impress family and friends alike. With its warm, gooey center and aromatic flavors, it makes both a fantastic appetizer and a comforting side dish. Try this recipe for your next gathering or casual dinner, and enjoy the warmth of freshly baked bread shared with loved ones. Happy baking!