Description
These Cheddar Bay Crab Cakes are packed with flavor, featuring fresh lump crab meat, sharp cheddar, and Old Bay seasoning. Topped with a tangy lemon butter drizzle, they’re perfect for any occasion!
Ingredients
Scale
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For the Crab Cakes:
- 1 pound lump crab meat, picked over for shells
- 1/2 cup Cheddar Bay biscuit mix
- 1/4 cup mayonnaise
- 1 egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 2 green onions, finely chopped
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons fresh parsley, chopped
For the Lemon Butter Drizzle:
- 4 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic, minced
Instructions
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Prepare the Crab Cakes:
- In a large bowl, gently combine the crab meat, biscuit mix, mayonnaise, egg, Dijon mustard, Old Bay seasoning, green onions, cheddar cheese, and parsley. Avoid overmixing to keep the crab meat intact.
- Shape the mixture into 8 evenly sized patties and place them on a lined baking sheet. Chill in the refrigerator for 30 minutes to help them hold their shape.
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Cook the Crab Cakes:
- Heat a large skillet over medium heat and coat the bottom with a thin layer of oil.
- Cook the crab cakes for 3–4 minutes on each side, until golden brown and heated through. Remove and drain on paper towels.
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Make the Lemon Butter Drizzle:
- In a small saucepan, melt the butter over low heat. Stir in the lemon juice and minced garlic, cooking for 1–2 minutes until fragrant. Remove from heat.
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Serve:
- Drizzle the warm lemon butter sauce over the crab cakes before serving. Garnish with additional parsley if desired.
Notes
- You can serve these crab cakes with a side of fresh vegetables or a salad for a complete meal.
- The crab cakes can be made ahead of time and stored in the fridge for up to a day before cooking.
- For a bit of extra flavor, sprinkle a bit more Old Bay seasoning on top before serving.
Nutrition
- Serving Size: 1 crab cake
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg