Carne Guisada with Flour Tortill

Okay, let me tell you about a recipe that will completely transform your idea of comfort food. Carne Guisada with Flour Tortillas is one of those dishes that hits all the right notes: tender beef simmered in a flavorful, rich sauce, paired with homemade, soft flour tortillas that make every bite feel like a warm hug. Trust me, this one’s a game-changer. Every time you dig in, you’ll be transported to a place of pure comfort. It’s the kind of meal that makes you want to gather around the table with the people you love and just savor every bite.

The best part? You don’t need fancy ingredients or complicated techniques—just a few basics, a bit of patience, and you’ll have a meal that’s nothing short of magic. Whether you’re cooking for a family dinner, a special occasion, or just because you’re craving something hearty, this recipe has your back. And don’t even get me started on those tortillas—they’re soft, pillowy, and practically melt in your mouth. Ready to dive in? Let’s get cooking!

Why You’ll Love Carne Guisada with Flour Tortillas

This dish isn’t just about throwing ingredients together—it’s about creating memories and filling your kitchen with that irresistible, savory scent. Here’s why this recipe will become a new favorite:

Versatile:

It’s perfect for anything—whether you’re feeding the family on a weeknight or hosting a casual dinner with friends, Carne Guisada with Flour Tortillas is the dish that fits every occasion. And because it’s so comforting and satisfying, it’s guaranteed to be the star of any meal.

Budget-Friendly:

You don’t need to break the bank to enjoy this dish. With basic pantry staples and some hearty beef, you’ll have a meal that feels like a luxury without the hefty price tag. It’s ideal when you’re looking for something delicious that won’t leave your wallet empty.

Quick and Easy:

This isn’t a complicated recipe. If you’ve never made Carne Guisada before, don’t worry—this step-by-step guide will walk you through it. You’ll feel like a pro in no time, and the result will have you feeling so proud.

Customizable:

Like your food spicy? Add a little kick with some chili powder or hot sauce. Want to tone it down for the kiddos? Adjust the seasoning to make it as mild or bold as you like. This recipe is forgiving and totally customizable to suit your taste.

Crowd-Pleasing:

From picky eaters to gourmet food lovers, this recipe has something for everyone. It’s a guaranteed hit that will leave everyone asking for seconds (or thirds). Plus, the homemade tortillas? Absolute crowd-pleasers!

Ingredients in Carne Guisada with Flour Tortillas

Here’s where the magic happens. You don’t need to go hunting for exotic ingredients—everything you need is probably already in your kitchen. Let’s break it down:

Beef Stew Meat:

The star of the show. You’ll need some hearty beef stew meat that will become incredibly tender as it simmers in the flavorful sauce. Each bite will melt in your mouth!

Onion:

A little bit of onion goes a long way in adding sweetness and depth of flavor to the dish. It’ll cook down beautifully in the sauce, making everything taste rich and savory.

Garlic:

Because, well, garlic is life. It adds that savory punch that makes everything taste better.

Bell Peppers:

The bell peppers bring a bit of color and sweetness to the dish. They pair so well with the beef, adding layers of flavor.

Tomatoes:

A few tomatoes help create a fresh, slightly tangy base for the guisada. They balance the richness of the beef perfectly.

Beef Broth:

For that melt-in-your-mouth, flavorful gravy, beef broth is essential. It’ll give the dish the richness it needs to shine.

Spices:

You’ll need a few pantry spices to really bring this dish to life: cumin, chili powder, oregano, and a pinch of salt and pepper. They all come together to create that deep, comforting flavor that makes this dish irresistible.

Flour Tortillas:

Flour tortillas are key to bringing this meal together. They’re soft, chewy, and perfect for scooping up all that tender beef and flavorful sauce. (And yes, I’m telling you—homemade is totally worth it, but store-bought works just fine if you’re short on time!)

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Alright, time to get cooking! These steps are simple and straightforward, but the result will be anything but ordinary.

Step 1: Brown the Beef

In a large pot, heat a little oil over medium heat. Add your beef stew meat in batches, browning them on all sides. This will help lock in all that savory goodness. Once browned, remove the beef and set it aside.

Step 2: Sauté the Veggies

In the same pot, add a bit more oil and sauté the onions, bell peppers, and garlic until they’re soft and fragrant. This is where the kitchen starts smelling amazing, and trust me, it only gets better.

Step 3: Add the Tomatoes and Spices

Now, toss in your chopped tomatoes and all those delicious spices—cumin, chili powder, oregano, salt, and pepper. Stir everything together so the spices can coat the veggies and tomatoes, making the sauce extra flavorful.

Step 4: Simmer the Beef

Return the beef to the pot and add your beef broth. Bring everything to a simmer, then reduce the heat and let it cook low and slow for about 1.5 to 2 hours, or until the beef is fork-tender and the sauce has thickened into a rich, savory gravy.

Step 5: Prepare the Flour Tortillas

While the carne guisada is simmering, get your tortillas ready. If you’re making them from scratch, this is your time to shine. Otherwise, heat up your store-bought tortillas on a dry skillet until they’re soft and warm.

Step 6: Serve and Enjoy

Once the carne guisada is ready, serve it up with your fresh, warm tortillas. Scoop the beef and sauce into the tortillas, roll them up, and get ready for an explosion of flavor.

How to Serve Carne Guisada with Flour Tortillas

This dish pairs beautifully with some simple sides. Here are a few ideas to round out your meal:

Fresh Salads:

A light, crisp salad with a tangy vinaigrette is the perfect contrast to the rich, savory carne guisada.

Sautéed Vegetables:

Roasted or sautéed veggies, like green beans or zucchini, are a great way to add color and balance out the flavors of the dish.

Mexican Rice:

Serve the carne guisada with a side of fluffy Mexican rice to soak up all the sauce. Trust me, it’s heaven.

Avocado:

Top your tortillas with a few slices of creamy avocado for added richness and freshness.

Additional Tips

• Prep Ahead: Chop your veggies and measure out your spices the day before. This will make cooking even quicker and easier when you’re ready to get started.
• Customize the Spice: If you like a little extra heat, throw in some chopped jalapeños or a dash of hot sauce to kick things up.
• Make Extra Tortillas: These flour tortillas are so good, you’ll want extra to snack on! Double the batch and freeze the leftovers for a rainy day.
• Leftovers: Store any leftover carne guisada in an airtight container for up to 3 days in the fridge. It only gets better the next day!

FAQ Section

Q1: Can I substitute beef stew meat with another cut of beef?
A1: Absolutely! If you prefer a different cut, like chuck roast or brisket, feel free to use that. Just make sure to cook it long enough to get tender.

Q2: Can I make the carne guisada ahead of time?
A2: Yes! This dish is great for making ahead. Just store it in the fridge, and it’ll taste even better the next day as the flavors continue to meld together.

Q3: How do I store leftovers?
A3: Store the leftover carne guisada in an airtight container in the fridge for up to 3 days. Reheat it gently on the stovetop to preserve its flavor and texture.

Q4: Can I freeze the carne guisada?
A4: Yes! It freezes beautifully. Just allow it to cool completely, then store it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Q5: Can I double the recipe?
A5: You can definitely double the recipe! Just make sure to use a larger pot and adjust the cooking time as needed.

Conclusion

This Carne Guisada with Flour Tortillas is the perfect dish for bringing people together around the table. It’s comforting, flavorful, and so satisfying that everyone will be asking for the recipe. Whether you’re enjoying it on a quiet night at home or sharing it with friends, this dish will always feel like a celebration. Happy cooking!

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