Here’s what you’ll need to whip up this delightful Caramel Pound Cake with Caramel Icing:
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1 cup caramel sauce for batter
- 1/2 cup milk
- 1 tsp vanilla extract
Caramel Icing Ingredients
