Name: Caramel Butterfinger Bliss Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: For the Crust 2 cups graham cracker crumbs – the base of your buttery crust; 1/2 cup melted butter – binds the crust together; 1 cup sweetened condensed milk – adds gooey sweetness; 1 cup crushed Butterfinger candy bars – for a crunch and burst of peanut butter flavor; 1 cup semi-sweet chocolate chips – a chocolaty delight; 1/2 cup chopped pecans or walnuts (optional) – adds a nutty texture; 1 cup caramel sauce – luscious caramel for extra decadence

Caramel Butterfinger Bliss Bars

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These indulgent Butterfinger Caramel Crunch Bars are a heavenly mix of gooey caramel, rich chocolate, and crunchy Butterfinger bits! Perfect for dessert lovers, this easy recipe is sure to impress.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Crust
- 2 cups graham cracker crumbs – the base of your buttery crust
- 1/2 cup melted butter – binds the crust together
For the Filling
- 1 cup sweetened condensed milk – adds gooey sweetness
- 1 cup crushed Butterfinger candy bars – for a crunch and burst of peanut butter flavor
- 1 cup semi-sweet chocolate chips – a chocolaty delight
- 1/2 cup chopped pecans or walnuts (optional) – adds a nutty texture
For the Drizzle
- 1 cup caramel sauce – luscious caramel for extra decadence

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Instructions

Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan with nonstick spray or line with parchment paper for easy removal.
Make the Crust
In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix until evenly coated. Firmly press the mixture into the bottom of the prepared baking pan.
Layer the Filling
Drizzle the sweetened condensed milk evenly over the crust. Sprinkle the crushed Butterfinger candy bars, chocolate chips, and chopped nuts (if using) across the top.
Drizzle with Caramel
Finish by drizzling the caramel sauce generously over the layered filling.
Bake to Perfection
Bake in the preheated oven for 20–25 minutes, or until the edges turn golden brown and the toppings melt into gooey perfection.
Cool & Serve
Allow the bars to cool completely in the pan. Once cooled, cut into squares and enjoy!

Notes

For an extra kick, use dark chocolate chips instead of semi-sweet.
You can substitute crushed toffee bits if Butterfinger candy bars are unavailable.
These bars store well in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 bar
Calories: ~285
Sugar: 22g
Sodium: 115mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Find it online: https://grandmarecipesflash.com/caramel-butterfinger-bliss-bars/