Description
These indulgent Butterfinger Caramel Crunch Bars are a heavenly mix of gooey caramel, rich chocolate, and crunchy Butterfinger bits! Perfect for dessert lovers, this easy recipe is sure to impress.
Ingredients
Scale
- For the Crust
- 2 cups graham cracker crumbs – the base of your buttery crust
- 1/2 cup melted butter – binds the crust together
For the Filling
- 1 cup sweetened condensed milk – adds gooey sweetness
- 1 cup crushed Butterfinger candy bars – for a crunch and burst of peanut butter flavor
- 1 cup semi-sweet chocolate chips – a chocolaty delight
- 1/2 cup chopped pecans or walnuts (optional) – adds a nutty texture
For the Drizzle
- 1 cup caramel sauce – luscious caramel for extra decadence
Instructions
- Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan with nonstick spray or line with parchment paper for easy removal. - Make the Crust
In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix until evenly coated. Firmly press the mixture into the bottom of the prepared baking pan. - Layer the Filling
Drizzle the sweetened condensed milk evenly over the crust. Sprinkle the crushed Butterfinger candy bars, chocolate chips, and chopped nuts (if using) across the top. - Drizzle with Caramel
Finish by drizzling the caramel sauce generously over the layered filling. - Bake to Perfection
Bake in the preheated oven for 20–25 minutes, or until the edges turn golden brown and the toppings melt into gooey perfection. - Cool & Serve
Allow the bars to cool completely in the pan. Once cooled, cut into squares and enjoy!
Notes
- For an extra kick, use dark chocolate chips instead of semi-sweet.
- You can substitute crushed toffee bits if Butterfinger candy bars are unavailable.
- These bars store well in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: ~285
- Sugar: 22g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg