Butterscotch Cake with Caramel Frosting -

Indulge in the rich, delightful flavors of Butterscotch Cake with Caramel Frosting. This cake captures the warm essence of butterscotch and pairs it perfectly with a creamy caramel frosting, making it an irresistible dessert for any occasion. Whether you’re celebrating a birthday or just looking to satisfy a sweet tooth, this cake delivers on taste and texture.

Why You Will Love This Recipe

This Butterscotch Cake is incredibly moist, thanks to the addition of brown sugar and molasses. The caramel frosting is smooth and melt-in-your-mouth delicious. The combination of flavors makes this dessert a standout choice for dessert lovers. Plus, it’s easy to make and perfect for both beginner and experienced bakers. The warm spices elevate the flavor profile, making it a comforting dessert that evokes nostalgia.

Pro Tips for Making Butterscotch Cake with Caramel Frosting

Use room temperature ingredients: Make sure your butter and eggs are at room temperature for a smoother batter.

Don’t overmix: Be gentle when combining wet and dry ingredients to ensure a light and airy cake.
Check for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Cool before frosting: Allow the cake to cool completely before applying the frosting to prevent it from melting.

Store properly: Keep leftovers covered at room temperature or refrigerate for extended freshness.

Ingredients

Here’s everything you need to make this delightful Butterscotch Cake with Caramel Frosting:

For the Cake

1 ½ cups all-purpose flour

1 cup granulated sugar
¾ cup packed brown sugar
½ cup unsalted butter, softened

2 large eggs
½ cup buttermilk (or milk + ½ tsp vinegar)
¼ cup molasses (for rich butterscotch flavor)

1 tsp baking soda
½ tsp salt
½ tsp ground cinnamon (optional)

For the Caramel Frosting

½ cup unsalted butter
1 cup packed brown sugar
¼ cup heavy cream

1 tsp vanilla extract
Pinch of salt

Instructions

Step 1: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan.

Step 2: In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
Step 4: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using).

Step 5: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Start and end with the dry ingredients.
Step 6: Gently fold in the molasses until evenly distributed throughout the batter.
Step 7: Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Allow the cake to cool in the pan on a wire rack for at least 30 minutes before frosting.
Step 9: To make the caramel icing, combine butter, brown sugar, and heavy cream in a small saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to bubble.
Step 10: Reduce heat and simmer for 2–3 minutes. Remove from heat and stir in vanilla and salt.

Step 11: Let the icing cool slightly—just enough so it doesn’t melt the cake. Spread evenly over the cooled cake.
Step 12: Slice, serve, and enjoy! Store leftovers covered at room temperature for up to 2 days, or refrigerate for longer freshness.

Frequently Asked Questions

1. Can I substitute whole milk for buttermilk?

Yes, you can use whole milk with a small amount of vinegar to create a buttermilk substitute.

2. How do I know when the cake is done baking?

A toothpick inserted into the center of the cake should come out clean when it’s done.

3. Can I use a different frosting?

Absolutely! Cream cheese frosting or whipped cream can be great alternatives if you’re looking for something different.

4. How long will the cake stay fresh?

The cake can be stored covered at room temperature for up to 2 days or in the refrigerator for longer freshness.

5. Can I freeze the cake?

Yes, the butterscotch cake can be frozen. Wrap it well in plastic wrap and foil, and store it for up to 3 months.

Conclusion

This Butterscotch Cake with Caramel Frosting is the perfect blend of sweet and comforting flavors that will charm your taste buds. Whether it’s a special occasion or just a treat for yourself, this cake is guaranteed to be a hit. With easy-to-follow instructions and a few simple ingredients, you can impress your friends and family with this delightful dessert. Bake it today and enjoy a slice of heavenly goodness!