Burrata Boats on Fire-Roasted Waves

Here’s everything you’ll need to create the magic:

For the Roasted Peppers

• 4 large red bell peppers, halved lengthwise and deseeded
• 2 tbsp olive oil
• Salt and black pepper, to taste

For the Filling

• 4 small whole burrata balls (or 2 large, halved)
• Drizzle of extra virgin olive oil, for topping

For the Pistachio Gremolata

• 1 cup fresh flat-leaf parsley, finely chopped
• 1 cup roasted pistachios, finely chopped
• Zest of 1 lemon
• 1 garlic clove, grated or minced
• 1 tbsp lemon juice
• 2 tbsp olive oil
• Salt, to taste

Instructions

• Step 1: Preheat your oven to 200°C (390°F). Brush the cut sides of the bell pepper halves with olive oil and season with salt and pepper.
• Step 2: Place the peppers cut-side up on a baking tray and roast for 20-25 minutes, until they are tender and slightly blistered.
• Step 3: While the peppers are roasting, prepare the gremolata. In a mixing bowl, combine chopped parsley, pistachios, lemon zest, garlic, lemon juice, olive oil, and a pinch of salt. Stir until well combined and allow it to sit for 10 minutes to enhance the flavors.
• Step 4: Once the peppers are done roasting, remove them from the oven. Place one burrata in each roasted pepper half and drizzle lightly with extra virgin olive oil.
• Step 5: Generously spoon the gremolata over the burrata, and if desired, garnish with additional pistachios or herbs.
• Step 6: Serve warm or at room temperature with toasted sourdough or flatbread for scooping.

Frequently Asked Questions

1. Can I use different types of cheese instead of burrata?

While burrata offers a unique, creamy texture, you can substitute with fresh mozzarella or goat cheese, but be aware that the taste and texture will differ.

2. How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Keep the gremolata separate to maintain its freshness.

3. Can I make the gremolata ahead of time?

Yes! You can prepare the gremolata a day in advance. Just store it in the refrigerator and mix it again before serving.

4. Is this recipe vegetarian-friendly?

Absolutely! This dish is entirely plant-based, making it a great option for vegetarians.

5. Can I grill the peppers instead of roasting them?

Yes, grilling the peppers adds a lovely smoky flavor. Just ensure they are cooked until tender with nice char marks.

Conclusion

Burrata Boats on Fire-Roasted Waves is more than just a dish; it’s an experience that encapsulates the glorious flavors of summer. With its beautiful presentation and dynamic flavors, this recipe is bound to be a crowd-pleaser. Perfect for dinner parties or as a centerpiece for special occasions, you’ll find yourself reaching for this recipe time and again. Enjoy every creamy, crunchy bite!