Description
These adorable Bunny Butt Oreo Balls are the perfect Easter treat! With a combination of Oreo cookies, cream cheese, and white chocolate, topped with coconut and pink candy melts for bunny feet and ears. These sweet, fluffy, and fun treats are a hit for Easter celebrations!
Ingredients
Scale
- 36 Oreo cookies (classic, not double-stuffed)
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- 1 cup shredded coconut
- Pink candy melts (for bunny feet and ears)
Instructions
- Make the Oreo Mixture: In a food processor, pulse Oreo cookies until they become fine crumbs. Add softened cream cheese and mix until a smooth dough forms.
- Shape the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for 20-30 minutes, or until firm.
- Coat in White Chocolate: Dip each chilled Oreo ball into melted white chocolate, using a fork to fully coat. Let excess chocolate drip off, then place the coated balls back onto the baking sheet.
- Add the Coconut & Decorations: Immediately sprinkle or roll in shredded coconut to create a fluffy bunny effect. Attach pink candy melts for bunny feet and cut small oval pieces for ears.
- Serve & Enjoy: Allow to set at room temperature or refrigerate for 15 minutes until firm. Display these cute bunny treats on a platter and enjoy!
Notes
- Make sure to use regular Oreo cookies for the best texture and flavor.
- For a smoother coating, let the chocolate cool slightly before dipping the Oreo balls.
- If you can’t find pink candy melts, you can use pink-colored white chocolate or melt some pink candy coating.
Nutrition
- Serving Size: 1 Oreo ball
- Calories: ~180 kcal
- Sugar: 15g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg