Description
A hearty and comforting casserole combining breakfast sausage, hashbrowns, biscuits, eggs, and cheddar cheese—perfect for a filling breakfast or brunch.
Ingredients
Scale
- 1 pound ground breakfast sausage
- 1 package (16 ounces) frozen shredded hashbrowns
- 1 can (16.3 ounces) large flaky biscuits
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the ground sausage in a skillet over medium heat until browned and cooked through. Remove from heat and set aside.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Cut the biscuits into bite-sized pieces and place them in the bottom of the prepared baking dish.
- Layer the cooked sausage on top of the biscuits, followed by the hashbrowns and shredded cheddar cheese.
- Pour the egg mixture over the layers in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
- Allow the casserole to cool for a few minutes before serving.
Notes
- Feel free to substitute the breakfast sausage with turkey sausage or any other preferred variety.
- If you want a spicier version, you can add some chopped jalapeños or hot sauce to the egg mixture.
- This casserole can be prepared ahead of time by assembling it and refrigerating overnight before baking.
- For a creamier texture, add a bit of sour cream or cream cheese to the egg mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 185 mg