Biscuits Gravy Hashbrown Casserole

Gather the following ingredients to create this delicious dish:

• 1 bag (30 oz) frozen hashbrowns
• 1 tablespoon olive oil
• 1 pound breakfast sausage
• 1/2 onion, diced
• 2 cups milk
• 3 large eggs
• 1 can (16.3 oz) refrigerated biscuits
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Salt to taste

Directions

• Step 1: Preheat the oven to 350°F (175°C).
• Step 2: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent.
• Step 3: Add the breakfast sausage to the skillet and cook until browned, breaking it apart with a spoon. Drain excess fat.
• Step 4: In a large mixing bowl, combine milk, eggs, garlic powder, black pepper, and salt. Whisk well until combined.
• Step 5: In a greased 9×13 inch casserole dish, layer the frozen hashbrowns evenly on the bottom.
• Step 6: Spread the cooked sausage and onion mixture over the hashbrowns.
• Step 7: Pour the milk and egg mixture evenly over the sausage layer.
• Step 8: Cut each biscuit into quarters and spread them evenly on top of the casserole.
• Step 9: Sprinkle shredded cheddar cheese over the biscuits.
• Step 10: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and set.
• Step 11: Allow to cool slightly before serving. Cut into squares and enjoy.

Nutritional Information

Each serving of this casserole is approximately 450 kcal, and the recipe yields about 8 servings. With a prep time of just 15 minutes and a cooking time of 50 minutes, you can have this dish ready in under an hour.

Frequently Asked Questions (FAQs)

1. Can I use fresh hashbrowns instead of frozen?

Yes! You can use fresh hashbrowns, but make sure to cook them slightly before layering in the casserole to ensure they bake evenly.

2. How can I make this dish vegetarian?

To make a vegetarian version, simply omit the sausage and consider adding vegetables such as mushrooms, spinach, or bell peppers for extra flavor.

3. Can I prepare this in advance?

Yes, you can assemble the casserole beforehand and store it in the refrigerator overnight. Just bake it when you’re ready to serve.

4. Do I have to use cheddar cheese?

No! While cheddar is a delicious option, feel free to substitute with any cheese you prefer, such as Monterey Jack or mozzarella.

5. Can I freeze leftovers?

Absolutely! This casserole freezes well. Just ensure it’s stored in an airtight container and reheated thoroughly when you’re ready to enjoy it again.

Conclusion

Biscuit Gravy Hashbrown Casserole is a delightful blend of comfort and convenience, making it an ideal choice for any meal of the day. With its savory flavors and ease of preparation, it’s bound to become a staple in your recipe collection. Gather your ingredients, follow the steps, and enjoy the deliciousness that this hearty casserole brings!