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BBQ Chicken Potato Skillet

Here’s what you’ll need for this delicious BBQ Chicken Potato Skillet:

  • 2 cups cooked, shredded chicken
  • 2 cups diced potatoes
  • 1/2 cup BBQ sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped red onion
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Directions

Follow these steps to whip up your BBQ Chicken Potato Skillet quickly:

  • Step 1: Heat the olive oil in a skillet over medium heat. Once hot, add the diced potatoes. Season with salt and pepper.
  • Step 2: Cook the potatoes, stirring occasionally, for about 10-12 minutes, until they are golden and tender.
  • Step 3: Add the shredded chicken, BBQ sauce, and chopped red onion to the skillet. Stir to combine and heat through for about 3-5 minutes.
  • Step 4: Sprinkle the shredded cheddar cheese over the mixture, cover the skillet, and let it cook until the cheese is melted, about 3 minutes.
  • Step 5: Remove from heat. Garnish with chopped green onions and serve warm.

FAQs

1. Can I use different types of chicken for this recipe?

Yes! You can use any cooked chicken, such as grilled, baked, or even rotisserie chicken. Just ensure it is shredded for even mixing.

2. What can I substitute for BBQ sauce?

If you’re looking for alternatives, you can use teriyaki sauce, or a homemade mix of ketchup and Worcestershire sauce for a different flavor profile.

3. How do I store leftovers?

Store leftover BBQ Chicken Potato Skillet in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or skillet before serving.

4. Can I add vegetables to this skillet dish?

Absolutely! Feel free to add bell peppers, corn, or shredded carrots for added flavor and nutrition.

5. What type of pan should I use for this recipe?

A non-stick skillet or cast-iron skillet works best. Using a pan with a lid is ideal for melting cheese quickly.

Conclusion

The BBQ Chicken Potato Skillet is more than just a meal; it’s a comforting dish full of flavors that make you feel right at home. Its simplicity and versatility make it perfect for quick weeknight dinners or a weekend lunch that everyone will enjoy. Try it out and make it your own by adding your favorite veggies or spices. Happy cooking!

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