Basic Vanilla Sheet Cake -

If you’re looking for a timeless dessert that promises to delight with its soft and fluffy texture, look no further than the classic Basic Vanilla Sheet Cake. This easy-to-follow recipe is perfect for a variety of occasions — whether you choose to frost it for a special celebration or serve it plain for a casual gathering. With just a handful of simple ingredients and straightforward instructions, you can create a cake that is both delicious and adaptable.

Why You’ll Love This Recipe

This Basic Vanilla Sheet Cake is incredibly versatile, making it the perfect dessert for any event. The combination of ingredients ensures a soft, moist cake that pairs wonderfully with various frostings or can be enjoyed on its own. The recipe yields a generous amount, making it ideal for gatherings, birthdays, or potluck dinners. Plus, it’s easy to customize by adding flavors or toppings, allowing you to impress your guests with minimal effort.

Ingredients

Before you start baking, gather the following ingredients:

2 cups (250g) all-purpose flour
1 cup (300g) granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup (240ml) whole milk, room temperature
1/2 cup (115g) unsalted butter, softened
1/2 cup (120ml) vegetable oil
3 large eggs, room temperature
1 tablespoon vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch (33×23 cm) baking pan, then line it with parchment paper for easy removal.

Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until fully combined. This step ensures that the leavening agents are evenly distributed throughout the flour.

Step 3: Add the softened butter and vegetable oil to the dry mixture. Mix on low speed until the texture resembles coarse sand. This will help incorporate the fat, ensuring a tender crumbles in your cake.

Step 4: Slowly pour in the whole milk while continuing to mix. Then add the eggs, followed by the vanilla extract. Beat the mixture on medium speed until the batter is smooth and fluffy, which should take about 2 minutes.

Step 5: Transfer the batter into the prepared baking pan. Use a spatula to spread it evenly, ensuring that the cake bakes uniformly.

Step 6: Bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep a close eye on it.

Step 7: Once the cake is ready, remove it from the oven and allow it to cool completely in the pan. This prevents the cake from crumbling when you slice it. Once cooled, you can frost if desired or serve plain.

Pro Tips for Making the Best Basic Vanilla Sheet Cake

Ensure all your ingredients are at room temperature, especially the eggs and milk, for better emulsification.
Do not overmix the batter; mixing just until combined will yield a lighter cake texture.
Feel free to customize by adding chocolate chips, sprinkles, or nuts to the batter.
Use cake flour instead of all-purpose flour for a lighter, fluffier texture.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack; this keeps it from breaking.

FAQs

Can I make this cake in advance?

Absolutely! This vanilla sheet cake can be baked a day ahead. Just store it covered in an airtight container at room temperature. Frost it when you’re ready to serve.

How can I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days. If frosted, refrigerate it for longer freshness.

Can I freeze the cake?

Yes, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap and aluminum foil, then place it in the freezer for up to 3 months. Thaw it in the refrigerator before serving.

What type of frosting is best for this cake?

The Basic Vanilla Sheet Cake pairs well with a variety of frostings, including buttercream, cream cheese frosting, or ganache. You can also enjoy it with a dusting of powdered sugar.

Is it possible to make this cake gluten-free?

Yes! Substituting all-purpose flour with a gluten-free flour blend should work, but be sure to check for a blend that includes xanthan gum for the best texture.

Conclusion

The Basic Vanilla Sheet Cake is not just a cake; it’s an adaptable dessert that brings joy to any gathering. It’s easy to prepare, deliciously soft, and perfect for frosting or enjoying plain. By following this guide and implementing the pro tips, you’ll be on your way to baking the perfect vanilla sheet cake that will impress family and friends alike. Happy baking!