Banana Pudding Poke Cake
This Banana Pudding Poke Cake is a dreamy, creamy dessert that’s a must-try for any occasion! With layers of moist yellow cake, banana pudding, whipped topping, and crushed vanilla wafers, it’s a sweet treat that’s easy to make and impossible to resist. Perfect for potlucks, birthdays, or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Yellow cake mix (plus ingredients to prepare it)
- Instant banana pudding mix
- Milk
- Whipped topping
- Vanilla wafers, crushed
- Sliced bananas
Instructions
- Bake the Cake: Prepare the yellow cake mix according to package instructions and bake in a 9 x 13-inch pan. Let it cool slightly.
- Poke Holes: Use the handle of a wooden spoon to poke holes throughout the cake, making them deep enough for the pudding to seep into.
- Prepare Pudding: Whisk together the banana pudding mix and milk until smooth and lump-free.
- Fill the Holes: Pour the pudding mixture over the entire cake, ensuring it seeps into all the holes. Use a spoon to help push the pudding into the cake and spread it evenly.
- Chill: Refrigerate the cake for at least 2 hours, or until the pudding is set.
- Top and Serve: Spread whipped topping over the cake, then sprinkle with crushed vanilla wafers and sliced bananas. Slice, serve, and enjoy!
Notes
- For an extra banana flavor, layer banana slices directly onto the cake before pouring the pudding.
- Serve cold and store leftovers in the refrigerator to keep the whipped topping fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://grandmarecipesflash.com/banana-pudding-poke-cake/