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Banana Pudding Cheesecake Cones

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These Banana Pudding Cheesecake Cones are a fun and indulgent dessert that combines the creamy goodness of cheesecake with the nostalgic flavor of banana pudding! Perfect for any occasion, these cones are topped with whipped cream, fresh banana slices, and a sprinkle of crushed vanilla wafers.

Ingredients

Scale
  1. For the Cheesecake Filling:
    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1/2 cup heavy whipping cream
    • 1 tsp vanilla extract
    • 1 package (3.4 oz) instant banana pudding mix
    • 1 1/2 cups cold milk

    For the Cones:

    • 10–12 waffle cones or sugar cones
    • 1 cup crushed vanilla wafer cookies
    • 2 tbsp melted butter

    For Garnish:

    1. Sliced bananas
    2. Whipped cream
    3. Crushed vanilla wafer cookies
    4. Caramel drizzle (optional)

Instructions

  • Prepare the Cheesecake Filling:
    • Beat the softened cream cheese and powdered sugar in a large bowl until smooth and creamy.
    • In a separate bowl, whip the heavy whipping cream until soft peaks form, then fold it into the cream cheese mixture.
    • In another bowl, whisk the instant banana pudding mix and cold milk until thickened (about 2-3 minutes).
    • Gently fold the prepared banana pudding into the cream cheese mixture. Refrigerate the mixture while preparing the cones.
  • Prepare the Cones:
    • In a small bowl, combine the crushed vanilla wafer cookies with melted butter until evenly coated.
    • Dip the top edges of the cones into the melted butter mixture, then roll them in the crushed vanilla wafer cookies to create a cookie rim. Let the cones sit for a few minutes to set.
  • Assemble the Cheesecake Cones:
    • Spoon or pipe the banana pudding cheesecake filling into the prepared cones, filling them generously.
  • Garnish and Serve:
    • Top each cone with a slice of banana, a dollop of whipped cream, extra crushed vanilla wafers, and a drizzle of caramel if desired.
    • Serve immediately and enjoy!

Notes

  • Extra Creaminess: For an even richer texture, use full-fat cream cheese and heavy cream.
  • Toppings: Feel free to add your favorite toppings, like chocolate shavings or a sprinkle of cinnamon.
  • Make-Ahead: You can prepare the filling and coat the cones in advance. Just assemble the cones before serving to maintain their crunchiness.

Nutrition

Find it online: https://grandmarecipesflash.com/banana-pudding-cheesecake-cones/