Baked Salmon with Cranberry Salsa and Pecans
Are you looking for a delicious yet healthy meal option that’s easy to prepare? Look no further than Baked Salmon with Cranberry Salsa and Pecans! This dish not only features nutritious salmon packed with omega-3 fatty acids but is also enhanced by the tangy sweetness of cranberry salsa and the crunchy texture of toasted pecans. It can be a perfect dinner for special occasions or a delightful weeknight meal.
Why You Will Love This Recipe
This baked salmon recipe is a breeze to prepare, taking only 25 minutes from prep to plate. It’s refreshing, packed with nutrients, and boasts a vibrant combination of flavors. The sweetness of the cranberries complements the rich, buttery taste of the salmon, while the pecans add a delightful crunch. Not to mention, it looks stunning on the plate, making it a wonderful option for dinner parties. Plus, each serving is only 390 calories, so it’s a guilt-free indulgence!
Pro Tips for Making Baked Salmon with Cranberry Salsa and Pecans
- Tip 1: Ensure your salmon is fresh for the best flavor and texture.
- Tip 2: Keep an eye on the salmon while it’s baking; once it flakes easily with a fork, it’s ready to go!
- Tip 3: Feel free to add extra spices or herbs to your salmon for more flavor.
- Tip 4: Make the salsa ahead of time and store it in the fridge for up to a day, allowing flavors to meld even more.
- Tip 5: Serve this dish with sides like wild rice or roasted Brussels sprouts for a complete meal.
Ingredients
Here’s what you’ll need to create this beautiful dish:
- 4 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 cup fresh cranberries
- 1 small shallot, finely diced
- 1 tablespoon honey
- Juice of 1 orange
- 1 teaspoon orange zest
- 1 cup chopped pecans, toasted
- 2 tablespoons chopped fresh parsley
Directions
Follow these simple steps to create your Baked Salmon with Cranberry Salsa and Pecans:
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: Rub the salmon fillets with olive oil and season generously with salt and black pepper.
- Step 3: Place the salmon fillets skin-side down on the prepared baking sheet.
- Step 4: Bake the salmon for 12-15 minutes or until it is cooked through and flakes easily.
- Step 5: Meanwhile, prepare the cranberry salsa. In a small saucepan over medium heat, combine cranberries, shallot, honey, orange juice, and orange zest.
- Step 6: Cook for 6-8 minutes, stirring occasionally until the cranberries soften and burst.
- Step 7: Remove from heat and stir in the toasted pecans and chopped parsley.
- Step 8: Serve the warm cranberry salsa over the baked salmon fillets immediately.
Frequently Asked Questions (FAQs)
Q1: Can I use frozen salmon fillets for this recipe?
A1: Yes, you can! Just make sure to thaw them completely in the refrigerator before cooking.
Q2: What can I substitute for honey?
A2: Maple syrup or agave nectar can be used as alternatives for a similar sweetness.
Q3: Can I prepare the cranberry salsa in advance?
A3: Absolutely! You can make the salsa a day ahead and keep it in the refrigerator. Just warm it up before serving.
Q4: What are some good side dishes to pair with this salmon?
A4: Pair it with wild rice, quinoa, or roasted Brussels sprouts for a delightful meal.
Q5: How should I store leftovers?
A5: Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave.
Conclusion
Baked Salmon with Cranberry Salsa and Pecans is a flavorful and nutritious meal that’s quick to prepare and packed with vitamins. Perfect for both casual meals and elegant dinner parties, it’s sure to impress your guests or family alike. With its bright colors, delicious flavors, and health benefits, this dish is a must-try! Enjoy your cooking and savor each bite of this delightful salmon!
