Baked Chicken Cordon Bleu -

If you’re looking for a delicious and comforting dish that impresses family and friends alike, Baked Chicken Cordon Bleu is an excellent choice. This classic dish is a combination of tender chicken, savory ham, and creamy cheese, all baked to golden perfection. Unlike the traditional deep-fried version, this recipe offers a healthier alternative without sacrificing flavor. By using the oven, you can enjoy a crispy coating on the outside while keeping the chicken juicy and tender on the inside. Perfect for a weeknight dinner or a special occasion, this recipe will leave everyone asking for seconds.

Why You Will Love This Recipe

Baked Chicken Cordon Bleu is more than just a delicious meal; it’s a dish that showcases your culinary skills without requiring a culinary degree! Here are a few reasons to love this recipe:

Flavorful Layers: The combination of chicken, ham, and cheese creates a perfect balance of flavors that is both satisfying and comforting.
Healthier Option: Baking instead of frying significantly reduces calories and fat content, allowing you to indulge without the guilt.
Quick and Easy Preparation: With just a few simple steps, you can prepare this dish in under an hour, making it great for busy weeknights.
Impressive Presentation: The beautifully golden, crispy exterior and delicious filling make for an impressive meal that’s perfect for entertaining.

Pro Tips for Making Baked Chicken Cordon Bleu

Here are some tips to ensure your Baked Chicken Cordon Bleu turns out perfectly every time:

Use Boneless, Skinless Chicken: Choose high-quality boneless chicken breasts to ensure tenderness and flavor.
Chill Before Baking: Allow the rolled chicken to chill in the fridge for about 30 minutes before baking. This helps the shape hold together during cooking.
Experiment with Cheeses: While Swiss cheese is traditional, feel free to try Gruyère, cheddar, or mozzarella for different flavors.
Season Adequately: Be sure to season between the layers as well as the outside of the chicken for maximum flavor.
Let it Rest: After baking, let the chicken rest for 5-10 minutes to help retain its juices before slicing.

Ingredients

Before you start cooking, gather these ingredients:

2 chicken breasts
4 slices of ham
4 slices of cheese (Swiss or your preference)
1 cup of breadcrumbs
1/2 cup of flour
2 eggs beaten
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper

Directions

Step 1: Preheat your oven to 375°F (190°C). Prepare a baking dish by spraying it lightly with cooking spray or lining it with parchment paper.

Step 2: Take the chicken breasts and slice each one in half horizontally to create a pocket. Be careful not to cut all the way through.

Step 3: Season the inside of each chicken pocket with salt, pepper, and garlic powder. Place 2 slices of ham and 2 slices of cheese inside each pocket and fold the chicken over to seal.

Step 4: Set up a dredging station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs. Dip each chicken pocket first into the flour, then the egg, and finally coat with breadcrumbs.

Step 5: Place the coated chicken in the prepared baking dish. Bake for 25-30 minutes or until the chicken is cooked through and the outside is golden brown.

Step 6: Once baked, remove from the oven and allow to rest for about 5-10 minutes. Slice and serve hot.

FAQ

Can I make this recipe ahead of time?

Yes! You can prepare the chicken rolls up to a day in advance and keep them covered in the refrigerator until you’re ready to bake them.

What can I serve with Chicken Cordon Bleu?

This dish pairs wonderfully with a fresh green salad, roasted vegetables, or creamy mashed potatoes for a full meal.

Can I freeze leftover Chicken Cordon Bleu?

Absolutely! Wrap any leftovers tightly and store in the freezer for up to 3 months. Reheat in the oven for best results.

What if I don’t have breadcrumbs?

If you don’t have breadcrumbs, crushed crackers or panko can work well. Alternatively, you can use ground oats or cornmeal for a different texture.

How can I add more flavor to the dish?

Feel free to add herbs like thyme or rosemary to the filling or breadcrumbs for extra flavor. You can also drizzle with a lemon sauce before serving.

Conclusion

Baked Chicken Cordon Bleu is a delightful dish that combines the savory flavors of ham and cheese wrapped in tender chicken. It’s simple enough for a weeknight meal yet impressive enough to serve guests. With a few tenderizing tricks and flavor-enhancing tips, you’ll have a hit on your hands that everyone will love. Enjoy this wholesome, baked alternative and feel good about a comforting meal that doesn’t compromise on taste!