Avocado Cilantro Lime Rice
Okay, my friend, buckle up because you are about to fall head over heels for this Avocado Cilantro Lime Rice! Picture this: fluffy rice, infused with the zesty brightness of lime, the creamy goodness of avocado, and a fresh kick of cilantro. It’s like a party in your mouth! Whether you’re pairing it with tacos, using it as a base for a burrito bowl, or just enjoying it on its own, this rice is a total game-changer. Trust me, you’re going to want to make this over and over again!
Why You’ll Love Avocado Cilantro Lime Rice
This rice isn’t just about flavors—it’s all about those little moments that make every meal special. Here’s why it’s a favorite:
- Versatile: Whether you’re making a quick weeknight dinner or looking to impress at a gathering, this rice is the perfect side dish. It’s simple enough for busy days but bold enough to be the highlight of your meal.
- Budget-Friendly: Made with ingredients you probably already have in your kitchen, this dish won’t break the bank! Simple ingredients with big flavor—that’s the best combo.
- Quick and Easy: You don’t need to be a pro chef to make this! With just a few easy steps, you’ll have a delicious, fresh side dish in no time.
- Customizable: Feeling adventurous? Add some jalapeños for heat, or swap the lime for lemon if that’s what you have on hand. Want more texture? Toss in some chopped tomatoes or corn—go ahead and make it your own!
- Crowd-Pleasing: This rice is guaranteed to win hearts. It’s fresh, creamy, tangy, and herby all at once—what’s not to love?

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Ingredients
Here’s what you’ll need to make this avocado cilantro lime rice:
- Rice: You can use any rice you like, but I recommend long-grain white rice or jasmine rice for that fluffy, non-sticky texture.
- Avocado: The creamy hero of the dish. This adds richness and that smooth, luscious texture everyone loves.
- Cilantro: Fresh cilantro gives it that vibrant, herbaceous kick that makes this rice shine.
- Lime: A generous squeeze of lime juice adds that zesty, bright flavor that balances out the richness of the avocado.
- Olive Oil: A little drizzle of olive oil to add depth and keep the rice from being dry.
- Garlic: A little bit of garlic to enhance the flavors with its savory warmth.
- Salt and Pepper: To taste, of course—just to make sure all those fresh flavors really pop!
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking! Follow these steps for the perfect bowl of avocado cilantro lime rice:
Step 1: Cook the Rice
Start by cooking your rice according to the package instructions. You want it fluffy and perfectly tender. If you’ve got a rice cooker, now’s the time to break it out!
Step 2: Sauté the Garlic
While the rice is cooking, heat a little olive oil in a pan over medium heat. Toss in the minced garlic and sauté it for about a minute until it’s fragrant. Don’t let it burn—just golden and delicious.
Step 3: Combine the Ingredients
Once your rice is ready, fluff it up with a fork and add it to the pan with the garlic. Stir it around to coat the rice in that yummy garlic-infused oil.
Step 4: Add the Avocado, Lime, and Cilantro
Now, it’s time for the magic! Gently mash the avocado and add it to the rice, stirring it in to create a creamy texture. Then, squeeze in the lime juice, sprinkle in some fresh cilantro, and season with salt and pepper to taste. Mix everything together until it’s well combined.
Step 5: Serve and Enjoy
That’s it! You’ve got yourself a bowl of the most vibrant, creamy, and flavorful rice. Serve it as a side with your favorite Mexican dishes, or just enjoy it on its own—either way, it’s going to be a hit!
How to Serve Avocado Cilantro Lime Rice
This rice is incredibly versatile and can be served in so many delicious ways. Here are a few ideas:
- With Tacos: Pair it with your favorite tacos for the perfect complement. The creamy rice balances out the spice and crunch of the tacos.
- Burrito Bowl: Build a burrito bowl with some black beans, grilled veggies, and a scoop of this rice. Top it off with some salsa and a dollop of guacamole!
- Grilled Chicken or Fish: The freshness of the rice pairs beautifully with grilled meats like chicken or fish. A little squeeze of lime on top? Perfection.
- As a Standalone: Sometimes, this rice is so good on its own that it’s all you need! Pair it with a fresh salad, or just enjoy it as a light lunch or dinner.
Additional Tips
A few extra tips to elevate your rice even further:
- Prep Ahead: Cook the rice the day before and store it in the fridge. When you’re ready to serve, just mix in the avocado, lime, and cilantro for a quick and easy side dish.
- Add Heat: If you like things spicy, toss in some diced jalapeños or a pinch of chili flakes when you mix the rice.
- Make It Extra Creamy: For a super creamy texture, add a little vegan sour cream or Greek yogurt to the rice when you mix in the avocado.
- Add More Veggies: Throw in some corn, chopped bell peppers, or diced tomatoes for an extra pop of color and flavor.
FAQ Section
Q1: Can I use brown rice for this recipe?
A1: Yes, absolutely! Brown rice will work great. Just keep in mind it will take a little longer to cook, but the result will still be delicious.
Q2: Can I make this recipe ahead of time?
A2: Yes, you can! The rice holds up well in the fridge for a few days. Just be sure to store it in an airtight container, and when you’re ready to eat, stir in the avocado, cilantro, and lime.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. If you find the rice is a little dry after storing, add a small splash of lime juice or olive oil to bring it back to life.
Q4: Can I freeze this rice?
A4: While rice can be frozen, I’d recommend eating this dish fresh or within a few days to enjoy the creamy texture of the avocado. If you freeze it, the texture may change slightly.
Q5: How do I reheat this rice?
A5: Reheat the rice in the microwave or on the stovetop with a little splash of water to help it steam and stay moist. Add a fresh squeeze of lime juice before serving!
Conclusion
This Avocado Cilantro Lime Rice is truly a magical side dish that’s fresh, creamy, and bursting with flavor. Whether you’re making it for a taco night, a burrito bowl, or just because you’re craving something delicious, it’s guaranteed to be a crowd-pleaser. Go ahead—give it a try, and let the flavors take you to a whole new level of deliciousness!
Print
Avocado Cilantro Lime Rice
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Vegetarian, Gluten-Free
- Method: Stovetop
- Cuisine: Mexican, American
- Diet: Vegan
Description
This Avocado Cilantro Lime Rice is creamy, zesty, and packed with fresh flavors! Made with long-grain rice, mashed avocado, and lime, it’s the perfect easy side dish for tacos, burrito bowls, or grilled meats. Quick, healthy, and delicious
Ingredients
-
1 cup long-grain rice
-
2 cups water
-
1 large avocado, peeled and mashed
-
¼ cup cilantro, chopped
-
1 lime, juice and zest
-
Salt, to taste
Instructions
-
Cook the rice:
In a pot, bring rice and water to a boil. Reduce heat, cover, and simmer for 20 minutes or until the water is absorbed. -
Mix in the flavors:
Stir in mashed avocado, cilantro, lime juice, and zest. Mix well.
-
Season and serve:
Add salt to taste and serve warm. -
Cook the rice:
In a pot, bring rice and water to a boil. Reduce heat, cover, and simmer for 20 minutes or until the water is absorbed. -
Mix in the flavors:
Stir in mashed avocado, cilantro, lime juice, and zest. Mix well. -
Season and serve:
Add salt to taste and serve warm.
Notes
-
This rice makes a great side for tacos, burrito bowls, or grilled chicken or fish.
-
You can adjust the lime and cilantro according to your taste.
-
Leftovers can be stored in the fridge for up to 2-3 days
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 210
- Sugar: 0g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg