Air Fryer Garlic Parmesan Shrimp

Get ready to meet your new favorite weeknight dinner! Air Fryer Garlic Parmesan Shrimp is one of those recipes that feels way fancier than it is, and trust me, you’ll feel like a pro chef whipping this up. These shrimp are plump, juicy, and coated with a garlicky Parmesan crust that crisps up perfectly in the air fryer. Oh, and the best part? They’re ready in minutes! Whether you’re planning a cozy dinner for two or a quick appetizer for a party, this one’s a game-changer.

Why You’ll Love Air Fryer Garlic Parmesan Shrimp

Versatile

This dish works for every occasion—dinner, appetizers, or even as a salad topper. Picture it served with a side of pasta or over a bed of fresh greens.

Quick and Easy

With minimal prep and super-fast cooking, it’s perfect for those busy nights when you need something delicious, stat.

Packed with Flavor

Garlic, Parmesan, and perfectly cooked shrimp—what’s not to love? Every bite is bursting with savory goodness.

Healthier Option

Thanks to the air fryer, you get crispy shrimp without the extra oil. It’s indulgent yet light!

Crowd-Pleasing

Kids, adults, seafood lovers—this dish has something for everyone. It’s guaranteed to be a hit at the dinner table.

Ingredients

Shrimp

Large, peeled, and deveined shrimp bring that juicy, succulent texture.

Garlic

Fresh garlic cloves are key for a punchy, aromatic flavor.

Parmesan Cheese

Finely grated Parmesan forms the crispy, cheesy coating you’ll adore.

Breadcrumbs

Panko breadcrumbs add that irresistible crunch without feeling heavy.

Olive Oil

Just a drizzle helps everything crisp up perfectly in the air fryer.

Parsley

Fresh parsley for a pop of color and a hint of freshness.

Lemon Wedges

Optional but highly recommended for a zesty finish!
(Note: The full ingredient list, including measurements, is provided in the recipe card below.)

Instructions

Preheat Your Air Fryer

Set your air fryer to 400°F (200°C). Preheating ensures even cooking and a perfect crust.

Prepare the Coating

In a bowl, mix garlic, Parmesan, breadcrumbs, and parsley. This will be your flavorful coating.

Coat the Shrimp

Toss the shrimp with olive oil to help the coating stick, then roll them in the Parmesan mixture until fully coated.

Arrange in the Air Fryer

Place the shrimp in a single layer in the air fryer basket. Don’t overcrowd—air circulation is key to crispiness.

Cook

Air fry for 8-10 minutes, shaking the basket halfway through. The shrimp should be golden and cooked through.

Garnish and Serve

Transfer to a plate, sprinkle with extra parsley, and serve with lemon wedges for a burst of freshness.

How to Serve Air Fryer Garlic Parmesan Shrimp

• As an Appetizer: Serve with your favorite dipping sauce.
• Over Pasta: Toss with cooked pasta for a quick shrimp scampi vibe.
• With Salad: Top a Caesar salad or mixed greens for a light, flavorful meal.
• As Tacos: Stuff into tortillas with some slaw and a drizzle of garlic aioli.

Additional Tips

• Make Ahead: Prep the coating mixture in advance to save time.
• Spice It Up: Add a pinch of red pepper flakes for a spicy kick.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes.
• Dietary Adjustments: Use gluten-free breadcrumbs if needed.

FAQ Section

Q1: Can I use frozen shrimp?
A1: Absolutely! Just make sure to thaw them completely and pat them dry before coating.
Q2: What if I don’t have an air fryer?
A2: Bake them in the oven at 425°F (220°C) on a parchment-lined baking sheet for 12-15 minutes.
Q3: Can I substitute Parmesan cheese?
A3: Grated Pecorino Romano works well as an alternative.
Q4: How do I avoid overcooking the shrimp?
A4: Keep an eye on the cooking time—shrimp cook quickly! They’re done when they turn pink and opaque.
Q5: Can I make this recipe dairy-free?
A5: Try nutritional yeast as a substitute for Parmesan.
Q6: What sides pair well with this dish?
A6: Garlic bread, steamed veggies, or a light risotto are fantastic options.
Q7: Can I double the recipe?
A7: Yes! Cook in batches to maintain the shrimp’s crispiness.
Q8: How do I reheat leftovers?
A8: Reheat in the air fryer at 350°F (175°C) for 2-3 minutes.
Q9: Can I add other seasonings?
A9: Feel free to experiment with paprika, Cajun spices, or Italian seasoning.
Q10: Is this recipe keto-friendly?
A10: Swap breadcrumbs with crushed pork rinds for a low-carb option.

Conclusion

Air Fryer Garlic Parmesan Shrimp is the ultimate blend of convenience, flavor, and elegance. Whether you’re impressing guests or treating yourself, this recipe delivers every time. So, grab your air fryer, and let’s make magic happen—your taste buds will thank you!

Print