Cherry Chip Cloud Cake Delight

Oh, you are in for a treat with this one. Let me introduce you to the Easy Cherry Chocolate Chip Poke Cake Delight—a dreamy, fluffy, ultra-moist dessert that feels like a big, cozy hug for your sweet tooth. Imagine this: tender cake soaked with luscious cherry flavor, dotted with melty chocolate chips, and topped with a light, whipped finish that’s basically dessert heaven. Sounds like something straight out of a bakery case, right? But guess what? You’re going to make it at home with almost no fuss.

This cake is playful, fun, and absolutely addictive (you’ve been warned). It’s got that perfect balance of fruity brightness and chocolatey goodness that makes it impossible to stop at just one bite. It’s a poke cake—meaning after baking, you “poke” little holes in it so all that cherry goodness can seep right in. Moist. Flavor-packed. Irresistible.

Trust me, you’re going to want to make this for every potluck, birthday, or random Tuesday when you just need a little joy on your fork.

Why You’ll Love Easy Cherry Chocolate Chip Poke Cake Delight

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Whether it’s the star of a birthday table or your new go-to for bake sales, this cake fits in everywhere. Serve it chilled in summer or warm it up in cooler months with a scoop of vanilla ice cream. You cannot go wrong.

Budget-Friendly: It uses everyday ingredients—things you probably already have in your pantry or can grab quickly at the store. No hunting down hard-to-pronounce stuff here.

Quick and Easy: The steps are straightforward, and the results are bakery-worthy. Even if you’re not a seasoned baker, you’ll totally nail this.

Customizable: Want more chocolate chips? Toss ’em in. Thinking of switching to a strawberry filling or white chocolate chips? Go for it. This cake is your canvas.

Crowd-Pleasing: It’s got that nostalgic cake mix magic with an elevated twist. Kids devour it. Grown-ups sneak back for seconds. It disappears fast.

Ingredients in Easy Cherry Chocolate Chip Poke Cake Delight

Here’s the beauty of this cake—it comes together with some basic, easy-to-love ingredients that transform into a total showstopper.

Boxed White or Yellow Cake Mix: The base that makes this whole thing ridiculously easy. Fluffy, light, and ready to soak in all that cherry goodness.

Eggs, Oil, and Water: These pantry staples bring the boxed mix to life. Moisture, structure, and a little richness—all key players.

Cherry Pie Filling: Sweet, tart, and juicy. It seeps into the cake for that delicious “poked” effect and bursts of cherry in every bite.

Sweetened Condensed Milk: This is the secret to the luscious texture. It soaks into the cake, making every forkful rich and creamy.

Mini Chocolate Chips: Melty little pockets of chocolatey joy scattered throughout the cake for the perfect contrast to the cherry.

Whipped Topping or Whipped Cream: Light, fluffy, and dreamy on top. It brings everything together in one smooth, sweet layer.

Optional Garnishes: A sprinkle of extra chocolate chips or a few maraschino cherries on top make it feel extra festive.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions for Easy Cherry Chocolate Chip Poke Cake Delight

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly and gets that perfect rise.

Combine Ingredients

In a large bowl, mix your boxed cake mix with the eggs, oil, and water according to the package instructions. Fold in half of the mini chocolate chips and stir until just combined. The batter should be smooth and thick.

Prepare Your Cooking Vessel

Grease a 9×13-inch baking dish thoroughly with butter or non-stick spray. This makes slicing and serving much easier later on.

Assemble the Dish

Pour the batter into your prepared baking dish and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Cook to Perfection

Once the cake is baked, remove it from the oven and let it cool for 10 minutes. Then, using the handle of a wooden spoon or a skewer, poke holes all over the top of the cake.

Finishing Touches

Pour the sweetened condensed milk evenly over the warm cake, making sure it seeps into all those little holes. Spread cherry pie filling across the top, pressing gently to help it settle into the pokes. Chill the cake in the fridge for at least 1–2 hours to set.

Serve and Enjoy

Once chilled, top with whipped cream or whipped topping, and sprinkle the rest of your mini chocolate chips over the top. Slice, serve, and soak in the compliments.

How to Serve Easy Cherry Chocolate Chip Poke Cake Delight

With Ice Cream: A scoop of vanilla ice cream on the side turns this cake into a next-level dessert.

Chilled with Coffee: Cold cake, hot coffee—it’s the contrast you didn’t know you needed.

Dressed Up: Garnish with shaved chocolate or a drizzle of chocolate syrup for extra flair.

As a Birthday Cake: Add candles and sprinkles and you’ve got a festive, fuss-free celebration.

Additional Tips

Let It Chill: Don’t skip the chilling time! It helps the flavors meld and makes slicing so much cleaner.

Use Different Fillings: Try strawberry or blueberry pie filling for a twist.

Add Nuts: Chopped almonds or walnuts on top give a lovely crunch and contrast.

Make Ahead: This cake is actually better the next day. Perfect for prepping in advance.

Lighten It Up: Use light whipped topping or fat-free condensed milk if you’re watching calories—still delicious.

FAQ Section

Q1: Can I use a chocolate cake mix instead of white or yellow?
A1: Absolutely! It will make the whole thing even more decadent.

Q2: Can I make this a day ahead?
A2: Yes, and it actually tastes even better after chilling overnight.

Q3: Can I use fresh cherries instead of pie filling?
A3: Yes, but you’ll need to cook them down with some sugar and cornstarch to create a syrupy texture.

Q4: How do I store leftovers?
A4: Cover and refrigerate for up to 5 days. The whipped topping may soften, but the flavor stays fab.

Q5: Can I freeze this cake?
A5: Yes! Slice it first, then wrap individual pieces well and freeze for up to 1 month.

Q6: What’s the best way to reheat this cake?
A6: This one is best served chilled, but if you prefer it warm, pop a slice in the microwave for 15–20 seconds.

Q7: Can I use full-size chocolate chips?
A7: You can, but mini chips distribute more evenly and melt better into the cake.

Q8: Can I skip the condensed milk?
A8: You could use a flavored syrup or even cherry gelatin, but condensed milk gives it that rich, signature poke cake texture.

Conclusion

This Easy Cherry Chocolate Chip Poke Cake Delight is the kind of dessert that makes you feel like a kitchen rockstar with minimal effort. It’s a little retro, a little indulgent, and completely satisfying. Whether you’re making it for a party or just because it’s Tuesday, this cake brings the joy. Now go grab your fork—you’ve earned this slice of bliss.

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