Cadbury Flake Mousse Tart

If you’ve got a sweet tooth (or let’s be real, even if you don’t), you’re going to fall in love with this Cadbury Flake Mousse Tart. Think of it as the perfect balance between a creamy, dreamy mousse, and that satisfying, crumbly tart crust—add in the irresistible crunch of Cadbury Flake, and you’ve got yourself the ultimate dessert experience. Trust me, you’ll want to share this one with friends and family… but they might just be eyeing your slice, so you may want to keep it all to yourself!

Every bite is like a little piece of chocolate heaven—light, fluffy mousse with a rich, decadent flavor, all nestled in a buttery crust that gives just the right amount of crunch. And that Flake chocolate? Oh, it’s the cherry on top that makes this dessert totally unforgettable. So, what are you waiting for? Get ready to make your kitchen smell like the best chocolate shop in town!

Why You’ll Love Cadbury Flake Mousse Tart

This recipe isn’t just about satisfying your sweet cravings—it’s about treating yourself to something that’s easy to make but feels like a showstopper. Whether you’re hosting a gathering or indulging in some solo dessert time, this tart is your new go-to. Here’s why it’s a favorite:

• Versatile: Whether you’re cooking for a crowd or just craving something sweet after dinner, this tart fits any occasion. Perfect for birthdays, holiday celebrations, or a simple weeknight dessert to brighten your day.
• Budget-Friendly: All you need are a few pantry staples, so no need to splurge! Plus, if you already love chocolate, you’ve likely got the main ingredients on hand.
• Quick and Easy: With just a few steps, this tart is simple to pull together, even if you’re not a pastry pro. You don’t need to spend hours in the kitchen—just a bit of time and some love, and you’ve got a dessert everyone will rave about.
• Crowd-Pleasing: The combo of creamy mousse and crunchy chocolate is always a hit. It’s one of those desserts that disappears faster than you can say “seconds, please!” It’s guaranteed to be a crowd-pleaser at any gathering.
• Customizable: You can easily make this tart your own! Want to switch up the chocolate or add some extra toppings? Feel free to get creative!

Ingredients in Cadbury Flake Mousse Tart

Here’s the magic of this tart—it’s made with a handful of simple ingredients that work together to create a dessert that’s absolutely luxurious. Let’s break it down:

Tart Crust

• Digestive biscuits or graham crackers: These make the perfect base, bringing a little crunch and a lot of buttery flavor.
• Butter: The key to binding it all together and giving the crust that melt-in-your-mouth richness.

Mousse Filling

• Cadbury Flake chocolate: The star of the show! These chocolate bars bring that signature crumble and creamy cocoa flavor.
• Heavy cream: It’s the ingredient that turns your mousse into a silky dream.
• Icing sugar: A touch of sweetness to balance out the rich chocolate.
• Gelatin: To give the mousse that perfect, smooth set without being too heavy.
• Vanilla extract: A hint of vanilla to enhance the chocolate’s flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this decadent dessert:

Prepare the Tart Crust

Start by crushing your biscuits or graham crackers until they’re fine crumbs. You can use a food processor or pop them in a ziplock bag and crush them with a rolling pin—whatever works! Next, melt your butter and mix it into the crumbs. Press this mixture firmly into the bottom of a tart pan, ensuring an even layer. Refrigerate it for about 20 minutes to help it set.

Make the Mousse Filling

Chop the Cadbury Flake chocolate into small pieces, then gently melt it in a heatproof bowl over simmering water (or in the microwave in short bursts). Let it cool slightly. In a separate bowl, whip your heavy cream and icing sugar until soft peaks form. Stir in the melted chocolate, followed by a dash of vanilla extract. To help everything set, dissolve the gelatin in a little warm water and fold it into the chocolate mixture.

Assemble the Tart

Once the mousse is ready, pour it into the chilled tart crust, spreading it evenly with a spatula. Refrigerate the tart for at least 4 hours (or overnight, if you can wait that long!) to allow the mousse to set to perfection.

Finishing Touches

Before serving, crumble some extra Cadbury Flake on top of the mousse for that signature crunch. You can even add a few whipped cream swirls or a drizzle of chocolate sauce to make it extra special.

Serve and Enjoy

Slice, serve, and enjoy! This tart is rich and satisfying, so a little goes a long way—but don’t worry, everyone will be going back for seconds.

How to Serve Cadbury Flake Mousse Tart

This tart is incredible on its own, but if you want to take it to the next level, here are some ideas:

• Fresh Fruit: Pair it with berries like raspberries or strawberries to cut through the richness with a pop of freshness.
• Whipped Cream: A dollop of fresh whipped cream is always a good idea for this creamy mousse tart.
• Ice Cream: Vanilla or chocolate ice cream on the side would pair perfectly with the chocolate mousse for an extra indulgence.

Additional Tips

• Prep Ahead: You can easily make this tart the day before your event. It actually tastes even better after sitting overnight as the flavors have time to meld.
• Spice It Up: Want a little twist? Try adding a pinch of cinnamon to the crust for extra warmth, or a dash of coffee to the mousse for a mocha vibe.
• Storage Tips: Store leftovers in the fridge for up to 2 days. Just make sure to keep it covered to maintain that lovely mousse texture.

FAQ Section

Q1: Can I substitute Cadbury Flake with another type of chocolate?

A1: Absolutely! While Cadbury Flake adds a special crunch, you can swap it out with any milk chocolate of your choice—just make sure it’s good quality!

Q2: Can I make this tart ahead of time?

A2: Yes, this is a perfect make-ahead recipe! Just let it set in the fridge overnight for a smooth, rich result.

Q3: How do I store leftovers?

A3: Store leftovers in an airtight container in the fridge for up to 2 days.

Q4: Can I freeze this tart?

A4: Freezing isn’t ideal for mousse-based desserts, but if you absolutely must, you can freeze it without the garnish. Thaw in the fridge before serving.

Q5: What’s the best way to reheat this tart?

A5: This tart is best served cold, so no need to reheat it. Simply pull it from the fridge when you’re ready to indulge!

Q6: Can I double the recipe?

A6: Definitely! Just make sure you have a larger tart pan or a couple of smaller pans to accommodate the extra mousse.

Q7: Is this recipe suitable for vegans?

A7: While this recipe contains dairy, you could experiment with non-dairy cream and vegan chocolate alternatives for a vegan version.

Q8: What side dishes go well with this recipe?

A8: While this is a dessert, fresh fruit like berries works beautifully as a side. A simple mint leaf garnish also adds freshness!

Q9: How can I make this dessert healthier?

A9: You could try using lighter alternatives for the heavy cream and sugar, though the rich flavor might not be quite the same. But hey, a little indulgence never hurt anyone, right?

Q10: What’s the best cookware to use for this recipe?

A10: A tart pan with a removable bottom works best so you can easily remove your dessert without making a mess!

Conclusion

And there you have it—your very own, absolutely delicious Cadbury Flake Mousse Tart! With its rich mousse, crumbly crust, and irresistible chocolatey crunch, this dessert is bound to be a favorite at any gathering (or a treat just for you). Whether you’re celebrating or simply satisfying your sweet tooth, this tart is everything you want in a dessert: indulgent, easy, and oh-so-satisfying. Enjoy every decadent bite!

Print