3-Ingredient Peanut Butter Balls (With Cream Cheese) – Unbelievably Good

Alright, friends, I’m about to introduce you to something that will rock your world. These 3-Ingredient Peanut Butter Balls with Cream Cheese are, hands down, one of the easiest and most addictive treats you’ll ever make. Picture this: creamy peanut butter, smooth cream cheese, and a touch of sweetness, all rolled up into bite-sized bliss. Trust me, you’re going to want to make these today—and probably every day after that. They’re the perfect no-bake treat for when you need something sweet but don’t want to spend hours in the kitchen. Plus, they come together in no time!

Why You’ll Love 3-Ingredient Peanut Butter Balls (With Cream Cheese)

This recipe is all about simplicity without sacrificing flavor. You’ll be amazed at how just three ingredients can create such a crave-worthy treat. Here’s why I’m obsessed with this recipe:

• Versatile: Perfect for any occasion—whether it’s a snack, dessert, or an addition to your holiday cookie tray. They’re just as welcome at a party as they are at a quiet night in.
• Budget-Friendly: No fancy ingredients required. You probably already have everything you need sitting in your pantry or fridge, and these are as affordable as they are delicious.
• Quick and Easy: There’s no baking involved, and the steps are so simple. Seriously, anyone can make these. If you’re new to the kitchen, this is the perfect starting point for you.
• Customizable: Want to jazz them up a bit? You can roll them in chocolate chips, drizzle them with melted chocolate, or sprinkle them with a dash of sea salt. They’re like a blank canvas for your creativity.
• Crowd-Pleasing: Kids, adults, your next-door neighbor—everyone will love these. They’re the type of treat that will have everyone asking for the recipe, and you’ll be smiling while you say, “It’s just three ingredients!”

Ingredients in 3-Ingredient Peanut Butter Balls (With Cream Cheese)

Let’s break down the magic behind these little bites of joy. Ready?

• Peanut Butter: The heart of this recipe. You want creamy peanut butter here—smooth, rich, and just a little salty, making the perfect base for these treats.
• Cream Cheese: This adds the creamy, tangy balance that takes the peanut butter to the next level. It’s the secret ingredient that makes these peanut butter balls irresistibly smooth.
• Powdered Sugar: For that touch of sweetness. This gives them the perfect sugary bite without being overly sweet.

(Note: The full ingredient list with measurements is provided in the recipe card directly below.)

Instructions

Ready to get your hands a little sticky in the best way possible? Let’s dive into the steps:

1. Mix the Magic

In a large bowl, combine the peanut butter and cream cheese. Stir them together until smooth and well combined. The cream cheese gives the peanut butter a richer, creamier texture that’s just divine.

2. Add the Sweetness

Now, add the powdered sugar to the peanut butter-cream cheese mixture. Stir until everything is evenly incorporated. The powdered sugar will bring just the right amount of sweetness without overpowering the peanut butter flavor.

3. Roll into Perfect Balls

Once everything is mixed, scoop out small amounts of the mixture and roll them into balls. They should be about the size of a small marble or a little bigger, depending on your preference. Don’t worry if they’re not perfect—homemade treats always have a little character.

4. Chill and Set

Place your peanut butter balls on a tray lined with parchment paper and pop them into the fridge. Let them chill for at least 30 minutes so they firm up and hold their shape. The waiting will be the hardest part, but trust me, it’s worth it.

5. Enjoy and Indulge

After they’ve chilled, they’re ready to eat! If you want to take them to the next level, drizzle with melted chocolate or roll them in crushed nuts for added texture. Serve them up, and watch them disappear faster than you can say “peanut butter perfection.”

How to Serve 3-Ingredient Peanut Butter Balls (With Cream Cheese)

These peanut butter balls are perfect on their own, but if you’re feeling fancy, here are a few ideas to elevate your snack game:

• Chocolate Dip: Melt some chocolate and dip your peanut butter balls for an extra indulgent treat.
• Sprinkles: Roll them in crushed graham crackers, coconut flakes, or mini chocolate chips for a fun texture contrast.
• As Party Favors: These little bites are great for gatherings. Put them in a cute jar with a ribbon and hand them out as party favors.

Additional Tips

• Make Ahead: These are great for prepping ahead of time. Make them the night before and keep them in the fridge until you’re ready to enjoy them.
• Double the Batch: If you’re sharing (or not sharing), you might want to double the recipe. They freeze beautifully too, so you can have a batch ready for a rainy day.
• Customizations: You can swap out the peanut butter for almond butter or even cashew butter if you want to try a twist on this classic.

FAQ Section

Q1: Can I use chunky peanut butter instead of creamy?
A1: Sure! It’ll give your peanut butter balls a fun texture, but they might be a little more challenging to roll. I say go for it if you love a bit of crunch!

Q2: Can I make these ahead of time?
A2: Absolutely! In fact, they’re great for making ahead. Just keep them stored in the fridge, and they’ll last for about a week.

Q3: How do I store leftovers?
A3: Store them in an airtight container in the fridge for up to a week. They’re great for meal prep or just as a quick snack when the craving hits.

Q4: Can I freeze these?
A4: Yep! These freeze really well. Just place them in a freezer-safe container, and they’ll keep for about a month. Thaw them in the fridge before eating.

Q5: Can I roll them in something else?
A5: Of course! Crushed nuts, shredded coconut, or even cocoa powder are all great options to make these peanut butter balls even more delicious.

Conclusion

There you have it—3-Ingredient Peanut Butter Balls with Cream Cheese that are unbelievably good and ridiculously easy to make. These little bites of heaven will be your new go-to treat, whether you’re treating yourself, sharing with friends, or whipping them up for a special occasion. With just a few simple ingredients, you’ve got a dessert that’s as satisfying as it is delicious. Trust me, you’ll be making these on repeat!

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