Zucchini Noodles with Lemon Pesto Burrata & Pine Nuts
Zucchini noodles, often referred to as “zoodles,” have become a beloved alternative to traditional pasta, offering a light and healthy twist on classic dishes. In this recipe, they are paired with a vibrant lemon pesto, creamy burrata cheese, and crunchy pine nuts, creating a dish that is not only visually appealing but also bursting with fresh flavors. It’s quick to prepare, making it a perfect choice for busy weeknights or as a delightful appetizer for gatherings.
Why You Will Love This Recipe
This Zucchini Noodles with Lemon Pesto, Burrata & Pine Nuts recipe is a fantastic choice for several reasons. Firstly, it is a low-carb, gluten-free option that caters to various dietary preferences. The lemon pesto enhances the zoodles with a fresh, zesty flavor that perfectly complements the creamy burrata. Moreover, the addition of toasted pine nuts adds a satisfying crunch, elevating the dish’s texture. Ready in just 15 minutes, this recipe marries simplicity and sophistication, appealing to both novice cooks and culinary enthusiasts alike.
Ingredients
To prepare this delightful dish, gather the following ingredients:
- 4 medium zucchinis, spiralized into noodles
- 1 cup fresh basil leaves
- 1/4 cup pine nuts (plus extra for garnish)
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Zest and juice of 1 lemon
- 2 cloves garlic
- Salt and black pepper to taste
- 1 ball burrata cheese (about 8 oz), torn
Directions
Step 1: Begin by preparing the lemon pesto. In a food processor, combine the fresh basil leaves, 1/4 cup of pine nuts, grated Parmesan cheese, olive oil, lemon zest, lemon juice, garlic, salt, and black pepper. Pulse until you achieve a smooth consistency. This quick process unleashes vibrant flavors that will elevate your dish.
Step 2: Once your lemon pesto is ready, it’s time to focus on the zucchini noodles. Use a spiralizer to create zucchini noodles from the four medium zucchinis. Make sure the noodles are uniform in size for even cooking, although cooking time is minimal here since they will be served raw.
Step 3: In a large mixing bowl, gently toss the zucchini noodles with the fresh lemon pesto. Ensure that each noodle is well-coated with the pesto to fully enjoy its flavors. The zoodles should be lightly dressed, maintaining their fresh texture.
Step 4: Once the zucchini noodles are coated, it’s time to plate. Divide the noodles among four plates, creating a nest-like arrangement to present them attractively.
Step 5: Finally, top each serving with pieces of torn burrata cheese. The warmth of the zoodles will soften the burrata slightly, creating a luxurious mouthfeel. For the finishing touch, sprinkle with extra pine nuts and a few cracks of black pepper for that added flavor and texture. Serve immediately and enjoy the delightful combination of fresh ingredients!
Pro Tips for Making Zucchini Noodles with Lemon Pesto, Burrata & Pine Nuts
- For perfect spiralized zucchini noodles, choose medium-sized zucchinis. Larger zucchinis tend to have a watery texture, which can lead to a mushy result.
- To enhance the nuttiness of the pine nuts, lightly toast them in a dry skillet over medium heat for a few minutes until golden. This brings out their flavors and adds depth to the dish.
- Adjust the lemon flavor according to your preference. If you enjoy a stronger flavor, add more lemon zest or juice.
- Consider adding protein such as grilled chicken or shrimp to make this dish more filling if desired.
- Leftover lemon pesto can be stored in an airtight container in the refrigerator for up to a week. Use it on sandwiches, pasta, or as a dip for veggies.
FAQs
Can I make this recipe in advance?
While the lemon pesto can be made ahead of time, it’s best to prepare the zucchini noodles just before serving to prevent them from becoming soggy.
What can I substitute for burrata cheese?
If you can’t find burrata cheese, fresh mozzarella or ricotta can be excellent substitutes, providing a similar creamy texture.
Are zucchini noodles low in calories?
Yes! Zucchini is low in calories and carbs, making it a great alternative to traditional pasta for those looking to maintain a lighter diet.
Can I use other nuts instead of pine nuts?
Absolutely! Walnuts or pecans can also work well in the pesto, offering different flavor profiles.
Is there a vegan option for this recipe?
Yes! You can omit the cheese and replace it with a vegan parmesan alternative for a delicious vegan version of this dish.
Conclusion
This Zucchini Noodles with Lemon Pesto, Burrata & Pine Nuts recipe is a delightful, nutritious dish that celebrates fresh ingredients and simple preparation. Bursting with flavor and a variety of textures, it is sure to impress at any gathering or family meal. With a little preparation, you can have a delicious meal ready in just 15 minutes. Enjoy the vibrant flavors and the creamy indulgence of burrata alongside the freshness of lemon pesto and zoodles!
