Description
This Magic Lemon Cobbler is a dreamy dessert featuring a buttery base topped with luscious lemon pie filling. The warm, golden cobbler balances tangy citrus flavors with a tender cake-like texture—perfect for cozy gatherings or a delightful treat. #magiclemoncobbler #lemoncobblerrecipe #summerdesserts #citrusdesserts #comfortfood #homemadecobbler #easybaking
Ingredients
Scale
- ½ cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract (optional)
- 21 oz can lemon pie filling or lemon curd
Instructions
- Preheat oven to 350°F (175°C). Place butter in a 9×9-inch baking dish and melt in the oven while it preheats.
- Whisk flour, baking powder, salt, and sugar in a large bowl.
- Stir in buttermilk, vanilla extract, and lemon extract until smooth.
- Pour batter over the melted butter in the baking dish without stirring.
- Evenly spoon the lemon pie filling or curd over the batter.
- Bake for 45-55 minutes until golden and set.
- Cool for 10-15 minutes and serve warm.
Notes
- Do not stir batter and butter after pouring; the magic happens during baking.
- Use fresh lemon curd or pie filling for best flavor.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Can be stored covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 30g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 50mg