Description
Experience the vibrant flavors of summer in a bowl with this Zesty Italian Tortellini & Veggie Pasta Salad, packed with lively colors, fresh veggies, and delightful tortellini, perfect for gatherings or as a quick lunch.
Ingredients
Scale
Tortellini
- 1 package cheese or meat-filled tortellini
Vegetables
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, diced
Other
- 1/2 cup Italian dressing
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Cook the Tortellini: Bring a pot of salted water to a boil and cook the tortellini according to package instructions, typically around 3-5 minutes. Drain and rinse under cold water to stop the cooking process.
- Prepare the Veggies: While the tortellini cooks, wash and chop the cherry tomatoes, cucumber, red bell pepper, and red onion into bite-sized pieces for a perfect blend of textures.
- Assemble the Salad: In a large mixing bowl, combine the cooked tortellini and the chopped vegetables for a colorful medley of flavors.
- Dress It Up: Pour in your favorite Italian dressing and toss everything together gently, ensuring each ingredient is coated well.
- Finish with Toppings: Sprinkle freshly grated Parmesan cheese and chopped basil over the top, mixing once more before serving for an extra flavor boost.
Notes
- Chill Before Serving: Allow the salad to chill in the fridge for at least 30 minutes to enhance the flavors.
- Use Quality Ingredients: Fresh, high-quality produce and dressing can significantly improve the taste of your salad.
- Adjust the Dressing: Start with a little dressing and add more as desired; this helps to avoid sogginess.
- Mix and Match: Feel free to replace ingredients to create various flavor profiles each time you make it.
- Don’t Overcook Tortellini: Cook the tortellini just until al dente for the best texture in your salad.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg