Description
Elevate your vegetable game with this zesty Ginger Garlic Bok Choy, a perfect blend of flavors and nutrients that will leave you craving more! With the kick of ginger, garlic, and red pepper flakes, it’s a nutritious and delicious side dish to complement any meal.
Ingredients
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1 lb bok choy, chopped
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2 tbsp soy sauce
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1 tbsp sesame oil
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3 cloves garlic, minced
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1-inch ginger, grated
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1/2 tsp red pepper flakes
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1 tbsp maple syrup
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1 tbsp rice vinegar
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1/4 cup vegetable broth
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Salt and pepper to taste
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Sesame seeds for garnish
Instructions
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Heat sesame oil in a large pan over medium heat.
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Add garlic, ginger, and red pepper flakes. Sauté for 1-2 minutes until fragrant.
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Add bok choy and stir-fry for 3-4 minutes until slightly wilted.
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In a small bowl, mix soy sauce, maple syrup, rice vinegar, and vegetable broth.
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Pour the sauce over the bok choy, stirring well to combine.
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Cook for an additional 2-3 minutes until the bok choy is tender-crisp.
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Season with salt and pepper.
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Garnish with sesame seeds before serving.
Notes
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This dish is best enjoyed fresh but can be refrigerated for up to 2 days.
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You can substitute soy sauce with tamari for a gluten-free option.
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For added crunch, top with chopped roasted peanuts or cashews.
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Adjust the red pepper flakes to your heat preference.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 80 kcal
- Sugar: 7g
- Sodium: 490mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg