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Zesty Cowboy Caviar Dip

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This creamy, zesty dip is loaded with fresh flavors, making it the ultimate go-to for any picnic, potluck, or party! Ready in under 15 minutes, it’s the perfect balance of corn, tomatoes, and tangy cheese. Serve with Fritos, tortilla chips, crackers, or veggies for an irresistible snack.

Ingredients

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  1. 2 cans whole kernel corn, drained – Adds sweetness and texture to the dip.
  2. 1 can Rotel (diced tomatoes and green chilies), drained – Provides a zesty kick with a slight heat.
  3. 2 cups shredded cheddar cheese – Brings creaminess and sharp flavor.
  4. 68 green onions, sliced or chopped – Adds a fresh and slightly spicy crunch.
  5. 1 cup sour cream (light or regular) – Contributes to the creamy texture and tang.
  6. 1 cup mayonnaise (light or regular) – Helps bind the ingredients together with a smooth texture.
  7. Fritos, tortilla chips, crackers, or veggies for dipping – Perfect for scooping up the dip.

Instructions

  • Combine Ingredients: In a large mixing bowl, combine all ingredients.
  • Mix Well: Gently stir with a spatula or spoon until fully mixed.
  • Chill: Transfer the dip to a serving bowl, cover with plastic wrap or foil, and refrigerate for at least 1 hour to allow flavors to meld.
  • Serve: Serve chilled with Fritos, tortilla chips, crackers, or veggies for dipping.
  • Store Leftovers: Store any leftovers in the refrigerator.

Notes

  • For extra heat, use spicy Rotel or add some jalapeños.
  • Can be prepared a day in advance for the flavors to meld even more.
  • This dip works great for casual gatherings, BBQs, and game day.

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