Description
This Zesty Cowboy Caviar Dip is the ultimate creamy, flavorful snack for any occasion! Packed with fresh corn, tangy tomatoes, and melted cheddar, this dip is sure to be a crowd favorite at your next party, potluck, or picnic. Ready in just 15 minutes
Ingredients
Scale
- 2 cans whole kernel corn, drained
- 1 can Rotel (diced tomatoes and green chilies), drained
- 2 cups shredded cheddar cheese
- 6–8 green onions, sliced or chopped
- 1 cup sour cream (light or regular)
- 1 cup mayonnaise (light or regular)
- Fritos, tortilla chips, crackers, or veggies for dipping
Instructions
- In a large mixing bowl, combine all ingredients.
- Gently stir with a spatula or spoon until fully mixed.
- Transfer the dip to a serving bowl.
- Cover with plastic wrap or foil and refrigerate for at least 1 hour.
- Serve chilled with your favorite dippers.
- Store any leftovers in the refrigerator. Enjoy!
Notes
- For extra spice, add some diced jalapeños or hot sauce to the mix!
- If you prefer a lower-fat option, use light sour cream and mayonnaise.
- This dip is best served chilled, so make sure to refrigerate for at least an hour.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg