Description
This Grilled Shrimp Bowl with Avocado Corn Salsa and a rich, creamy sauce is the perfect combination of fresh, zesty, and savory. With smoky grilled shrimp, creamy avocado, sweet corn, and a tangy yogurt-based sauce, this bowl is the ultimate healthy meal for any occasion
Ingredients
Scale
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For the Shrimp:
- 1 lb shrimp (peeled & deveined)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp chili powder
- Salt & pepper, to taste
For the Avocado Corn Salsa:
- 1 cup corn kernels (fresh or frozen)
- 1 ripe avocado, diced
- 1 small red bell pepper (or red onion), diced
- 1 tbsp lime juice
- 2 tbsp fresh cilantro, chopped
- Salt & pepper, to taste
For the Creamy Sauce:
- 1 cup Greek yogurt
- 1 tbsp lime juice
- 1 tbsp honey
- 1 clove garlic, minced
- Salt & pepper, to taste
Notes
- Feel free to substitute the shrimp with chicken or tofu for a different protein option.
- Use a base like brown rice, quinoa, or a fresh salad for a healthy, filling meal.
- This dish is perfect for meal prep! Store the shrimp, salsa, and creamy sauce separately for up to 2-3 days in the fridge.
Nutrition
- Serving Size: 1 bowl (with base of rice or quinoa)
- Calories: ~320 kcal
- Sugar: 8g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 130mg