Name: Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion (Mexican/Seafood)
Ingredients: For the Grilled Shrimp: 1 lb shrimp (peeled and deveined); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ½ teaspoon cumin; ½ teaspoon chili powder; Salt and black pepper, to taste; Juice of 1 lime; 1 cup corn (fresh, frozen, or canned); 1 avocado, diced; ½ red onion, finely chopped; 1 cup cherry tomatoes, halved; ¼ cup fresh cilantro, chopped; 1 jalapeno, finely diced (optional for spice); Juice of 1 lime; Salt and black pepper, to taste; ¼ cup Greek yogurt or sour cream; 1 tablespoon mayonnaise (optional for extra creaminess); 1 tablespoon lime juice; ½ teaspoon garlic powder; ½ teaspoon cumin; Salt and black pepper, to taste; 2 cups cooked rice (white, brown, or cauliflower rice); 2 cups mixed greens or shredded lettuce

Description

This grilled shrimp bowl is a flavorful, healthy, and satisfying meal that’s topped with a fresh avocado corn salsa and creamy sauce! Perfect for a light yet protein-packed lunch or dinner

Ingredients

Scale

For the Grilled Shrimp:
- 1 lb shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon chili powder
- Salt and black pepper, to taste
- Juice of 1 lime
For the Avocado Corn Salsa:
- 1 cup corn (fresh, frozen, or canned)
- 1 avocado, diced
- ½ red onion, finely chopped
- 1 cup cherry tomatoes, halved
- ¼ cup fresh cilantro, chopped
- 1 jalapeno, finely diced (optional for spice)
- Juice of 1 lime
- Salt and black pepper, to taste
For the Creamy Sauce:
- ¼ cup Greek yogurt or sour cream
- 1 tablespoon mayonnaise (optional for extra creaminess)
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt and black pepper, to taste
For the Bowl Base (Choose One or Mix):
1. 2 cups cooked rice (white, brown, or cauliflower rice)
2. 2 cups mixed greens or shredded lettuce

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Instructions

Marinate & Grill the Shrimp:
- In a bowl, mix olive oil, garlic powder, paprika, cumin, chili powder, salt, and lime juice. Toss shrimp in the marinade and let sit for 10 minutes.
- Preheat grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side, until opaque and lightly charred.
Make the Avocado Corn Salsa:
- In a bowl, mix corn, avocado, red onion, cherry tomatoes, cilantro, jalapeno (if using), lime juice, salt, and black pepper. Toss gently and let flavors blend while preparing other components.
Prepare the Creamy Sauce:
- In a small bowl, whisk together Greek yogurt (or sour cream), mayonnaise (if using), lime juice, garlic powder, cumin, salt, and pepper. Adjust seasoning to taste.
Assemble the Bowls:
- Divide rice or greens among serving bowls. Top with grilled shrimp and avocado corn salsa. Drizzle with creamy sauce and serve immediately.

Notes

You can adjust the spice level of the salsa by adding or removing the jalapeno.
If you want a lower-carb option, use cauliflower rice or mixed greens as the base.
You can use either Greek yogurt or sour cream for the creamy sauce, depending on your preference.

Nutrition

Serving Size: 1 bowl
Calories: 350 kcal
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 8g
Protein: 30g
Cholesterol: 180mg