Yum Yum Sauce Recipe
This creamy, tangy Yum Yum sauce is perfect for dipping shrimp, grilled meats, veggies, or sushi. With a touch of sweetness and a hint of spice, this homemade sauce adds incredible flavor to any dish!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes (plus 30 minutes chilling time)
- Yield: About 1 1/2 cups of Yum Yum Sauce 1x
- Category: Sauce, Dipping Sauce
- Method: None
- Cuisine: American, Asian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp tomato paste or ketchup
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp sugar (adjust to taste)
- 1–2 tbsp rice vinegar or white vinegar
- 1–2 tbsp water (to adjust consistency)
- Optional: 1/2 tsp sriracha or hot sauce (for a spicy kick)
Instructions
- Mix the Ingredients: In a medium bowl, whisk together the mayonnaise, tomato paste (or ketchup), melted butter, garlic powder, onion powder, paprika, and sugar.
- Add Vinegar and Water: Stir in the rice vinegar and water, 1 tablespoon at a time, until the sauce reaches your desired consistency.
- Adjust Flavor: Taste and adjust the sweetness, tanginess, or spice level by adding more sugar, vinegar, or sriracha if desired.
- Chill: Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Use as a dipping sauce for shrimp, grilled meats, vegetables, or sushi. Enjoy!
Notes
- Adjust the amount of sugar and vinegar to match your preferred taste.
- For a spicier sauce, add more sriracha or hot sauce.
- If you prefer a thinner sauce, add more water.
- Refrigerate leftovers for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60 kcal
- Sugar: 1.5g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://grandmarecipesflash.com/yum-yum-sauce-recipe/